Cook

Job overview

Are you passionate about preparing nutritious, high-quality meals and delivering a service that makes a real difference to people's wellbeing? We are looking for a dedicated and motivated Cook to join the Catering Department at Withybush General Hospital.

Our Catering Team plays an important role in supporting patient care by providing nutritious meals and refreshments that contribute to patient recovery and wellbeing, while also serving staff and visitors across the hospital. This is a rewarding role where your skills and commitment will directly contribute to the experience of those who rely on our services every day.

We currently have one 30-hour Cook position available. At Withybush General Hospital in Haverfordwest, you will be responsible for the day-to-day preparation and production of meals within a busy hospital catering environment. Working as part of a supportive and hardworking team, you will help maintain the high standards of food quality, safety and customer service that are essential within an NHS setting.

The role includes working weekends and Bank Holidays on a rolling rota basis, with shifts operating between 6:30am and 7:00pm, working 7.5 hours per day, Monday to Sunday.

As part of Hywel Dda University Health Board, you will join an organisation committed to delivering high-quality care and services to our local communities. Every member of staff has a valuable part to play in achieving this, and our catering teams are no exception.

Main duties of the job

As a Cook, you will prepare, cook and serve a variety of meals for staff and visitors, ensuring they are produced to the highest standards of quality, nutrition and presentation. You will work within a fast-paced commercial kitchen, supporting the delivery of an efficient and responsive catering service while adhering to strict food hygiene and health and safety standards. Excellent communication skills are essential for this role.

Your responsibilities will include:

• Preparing and cooking food in accordance with menus, recipes and dietary requirements.
• Supporting the delivery of nutritious meals that meet the needs of patients, staff and visitors.
• Maintaining high standards of food hygiene, cleanliness and food safety at all times.
• Working collaboratively with catering colleagues to ensure a smooth and effective service.
• Assisting with stock control, food storage and the safe use of catering equipment.
• Supporting the preparation of meals for individuals with specific dietary and nutritional requirements.
• Contributing to a positive customer experience through a professional and flexible approach.

Applicants must hold City & Guilds 706 Parts 1 and 2 (or equivalent) or NVQ Level 3 in Food Preparation, together with a Basic Food Hygiene Certificate.

The ability to speak Welsh is desirable for this post; however, Welsh and English speakers are equally welcome to apply.

Detailed job description and main responsibilities

You will be able to find a full job description and person specification attached within the supporting documents.

The Health Board is committed to supporting its staff to fully embrace the need for bilingualism thereby enhancing patient and service user experiences. In our commitment to increase the number of staff who are able to communicate in Welsh with patients and professionals, we welcome applications from Welsh speakers.

The ability to communicate in Welsh is desirable for this post. If you do not meet the Welsh Language requirements specified, the Health Board offers a variety of learning options and staff support to help you meet these minimal desirable requirements during the course of your employment with us.

Interviews will take place on 29.09.2026

Applicant requirements

Welsh language skills are desirable