Location
Aylesbury, England
Salary
£39,959 - £48,117 per annum - pro rata for part time
Profession
Dietitian
Grade
Band 6
Deadline
15 Sep 2026
Contract Type
Permanent
Posted Date
01 Sep 2026
Medical Protection — the side of locally employed doctors from £83

Job requirements

Requirements from the employer’s person specification. These describe the role, not your personal match.

Essential

28 listed

Requirements the employer expects applicants to meet.

  • SKILLS, ABILITIES & KNOWLEDGE

    Ability to relate and communicate clearly at all levels with patients, colleagues and members of the MDT (verbal / written)

  • SKILLS, ABILITIES & KNOWLEDGE

    Ability to work effectively as part of a team

  • SKILLS, ABILITIES & KNOWLEDGE

    Supervision of individual staff members

  • SKILLS, ABILITIES & KNOWLEDGE

    Ability to work flexibly and be adaptable to meet the changing requirements and needs of the service

  • SKILLS, ABILITIES & KNOWLEDGE

    Ability to reflect and appraise own performance

  • SKILLS, ABILITIES & KNOWLEDGE

    Ability to state the case for nutritional intervention as part of the care plan

  • SKILLS, ABILITIES & KNOWLEDGE

    Able to deal with distressed, difficult or abusive patients or carers

  • SKILLS, ABILITIES & KNOWLEDGE

    Able to respond to unpredictable work-patterns and interruptions

  • SKILLS, ABILITIES & KNOWLEDGE

    Ability to manage and prioritise clinical caseload

  • SKILLS, ABILITIES & KNOWLEDGE

    Ability to document and record accurate records in line with national standards

  • SKILLS, ABILITIES & KNOWLEDGE

    Ability to record activity and other data manually and electronically

  • SKILLS, ABILITIES & KNOWLEDGE

    To complete allocated projects and meet deadlines

  • SKILLS, ABILITIES & KNOWLEDGE

    Experience of engaging in project / guideline /QI /service development

  • SKILLS, ABILITIES & KNOWLEDGE

    Competent user of IT equipment and basic software [email, word processing, data inputting, dietary assessment]

  • SKILLS, ABILITIES & KNOWLEDGE

    PROFESSIONAL SKILLS:

  • SKILLS, ABILITIES & KNOWLEDGE

    Ability to assist in developing educational resources to meet the needs of patients and carers which are evidence-based

  • SKILLS, ABILITIES & KNOWLEDGE

    Awareness of clinical governance and its implications for dietetics including importance of audit projects

  • SKILLS, ABILITIES & KNOWLEDGE

    Awareness of regulatory bodies (HCPC) and professional bodies (BDA) and code of practice and professional guidelines Commitment to engage in CPD, appraisal process and clinical supervision

  • SKILLS, ABILITIES & KNOWLEDGE

    Skills to train other health care professionals and student dietitians

  • SKILLS, ABILITIES & KNOWLEDGE

    Clear and concise verbal communication

  • SKILLS, ABILITIES & KNOWLEDGE

    Able to organise own caseload

  • SKILLS, ABILITIES & KNOWLEDGE

    High emphasis on patient care

  • SKILLS, ABILITIES & KNOWLEDGE

    Demonstrates initiative and the ability to develop professionally

  • SKILLS, ABILITIES & KNOWLEDGE

    Practices evidence-based dietetics; can research and appraise evidence; can devise practical action from evidence

  • EDUCATION, QUALIFICATIONS & TRAINING

    An appropriate degree recognised for registration with HCPC

  • EDUCATION, QUALIFICATIONS & TRAINING

    Registered with HCPC

  • EDUCATION, QUALIFICATIONS & TRAINING

    Post graduate/CPD training evidence of study in relevant specialist field specialist training

  • EDUCATION, QUALIFICATIONS & TRAINING

    Documentary evidence of Continued Professional Development

Desirable

3 listed

Additional qualities the employer would prefer.

  • SPECIAL CIRCUMSTANCES

    Ability to travel to other sites

  • EDUCATION, QUALIFICATIONS & TRAINING

    British Dietetic Association Member

  • EDUCATION, QUALIFICATIONS & TRAINING

    Membership of Specialist Group of the BDA / PENG

Job overview

We are looking for an experienced and motivated Dietitian to join our well established and friendly Nutrition and Dietetics team at Stoke Mandeville Hospital. This permanent Band 6 post is full time (37.5 hours per week) specialising in type 1 diabetes outpatients, DAFNE (potential opportunity for training/development) and the REACT team, providing dietetic input to a multidisciplinary therapy team to ensure vulnerable patients’ nutritional and hydration needs are met particularly in urgent and emergency care.

The Nutrition and Dietetic Department consists of over 40 members of staff, providing integrated acute and community nutrition and dietetic services across Buckinghamshire.

We actively encourage CPD and clinical supervision for the professional development of the team. The department has good secretarial / IT support and takes students for B and C placements. Accommodation on site may be available.

Main duties of the job

To be an autonomous practitioner and act as a source of clinical expertise in the areas of type 1 diabetes in the out-patient setting and nutrition support across acute and community services (supporting timely discharge/front door care).

To work autonomously, developing dietetic input to a multidisciplinary therapy Team (REACT) to ensure vulnerable patients nutritional and hydration needs are met particularly in urgent and emergency care.

To provide specialised assessment, treatment and support of patients requiring dietetic treatment in diabetes services.

To provide support for dietitians, dietetic assistants, student dietitians and members of the wider MDT.

To develop and maintain a high standard of knowledge and practical experience in dietetics and nutritional support.

To work autonomously to assess and advise on nutritional diagnosis (interpretation of biochemistry, anthropometry, clinical condition and diet history) and the development of suitable Dietetics care plans, feeding plans/regimens (including the calculation of nutritional requirements and client centred goals)

To develop and deliver the dietetic service within urgent and emergency care (accident and emergency, short stay ward) to ensure patients receive dietetic support in a timely manner, in order to influence nutritional status as early as possible.

Detailed job description and main responsibilities

For a comprehensive list of responsibilities and duties, please kindly refer to the Job Description and Person Specification by downloading the JD and PS attachment in the advert.

If you are an internal applicant there is the option for secondment, all applicants must have the endorsement/support of their line manager prior to application.

If you have a disability that makes submitting this online application difficult and would like assistance, please contact us on bht.recruitment@nhs.net quoting the vacancy reference number.

Applicant requirements

You must have appropriate UK professional registration.

This post is subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (Amendment) (England and Wales) Order 2020 and it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service.

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Applying for this NHS job

This advert is for Specialist Dietitian with Buckinghamshire Healthcare NHS Trust in Aylesbury, England. It is listed as a Band 6 Dietitian role. The advertised salary is £39,959 - £48,117 per annum - pro rata for part time. The contract type is Permanent. The application deadline is 15 Sep 2026.

Before you apply, compare the job description with the person specification and mirror the employer's essential criteria in your supporting information. Use the vacancy title, employer, location, salary, contract type, closing date and posted date (01 Sep 2026) to decide whether this role fits your current NHSjob search. If the employer can close applications early, prepare the application before the stated deadline rather than waiting for the final day.

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