Sous Chef

Job summary

At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and were here to celebrate and support you every step of the way. When you join us, youll be making a positive impact on residents lives every day your compassion and dedication truly make a difference. Were committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, youll experience a culture that values respect, compassion, and a shared commitment to exceptional care. Were now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Sous Chef at Avon Valley Care Home in Bristol. If this sounds like the place for you, wed love to hear from you! ABOUT THE ROLE Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. Other responsibilities will include: Preparing modified diets that look appealing and are well-balanced and in accordance with IDDSI guidance. Supervising and directing the work of culinary staff, as directed by the Head Chef, providing instruction and demonstration to unqualified staff.

Main duties of the job

Avery Healthcare aims to support caregivers and values their hard work. By joining Avery, you can positively impact residents' lives daily with compassion and dedication. Avery provides a caring environment with growth opportunities and a close-knit culture of respect, compassion, and exceptional care. Currently, Avery seeks an enthusiastic Sous Chef for its Avon Valley Care Home in Bristol. The Sous Chef will support the head chef, ensure quality culinary service, and manage culinary staff. Responsibilities include preparing balanced diets, supervising staff, and maintaining high hygiene standards. Candidates should embody Avery's values of caring, support, honesty, respect, and accountability.

About us

Avery Healthcare is one of the UK's largest luxury elderly care home providers, creating enriching later-life experiences for residents and team members alike. Driven by the vision of 'creating meaningful lives together,' Avery offers exceptional care across a growing network of over 100 homes. Avery is dedicated to providing a supportive and inspiring environment, ensuring that employees feel valued and empowered every day. Avery prioritizes exceptional care delivery, building a preferred choice for both residents and staff, fostering a community where passion for meaningful experiences is at the forefront.

Details

• Date posted: 04 July 2026
• Pay scheme: Other
• Salary: £14.70 an hour
• Contract: Permanent
• Working pattern: Full-time
• Reference number: 1523333864
• Job locations: Avery Healthcare, Kingswood, BS15 4JW, United Kingdom

Job responsibilities

Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and were here to celebrate and support you every step of the way.When you join us, youll be making a positive impact on residents lives every day your compassion and dedication truly make a difference. Were committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, youll experience a culture that values respect, compassion, and a shared commitment to exceptional care.Were now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Sous Chef at Avon Valley Care Home in Bristol. If this sounds like the place for you, wed love to hear from you!

ABOUT THE ROLE

Your focus asSous Chefwill be tosupportthe head chef in leading a culinary team that provides a nutritionally balanced, comprehensive,and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved withinbudget.

Other responsibilitieswillinclude:

• Preparing modified diets that look appealing and are well-balanced and in accordance with IDDSI guidance.
• Supervising and directing the work of culinary staff, as directed by the Head Chef, providing instruction and demonstration to unqualified staff on simple food preparation activities.
• Understandingthe principles of safe food handling to ensure that all food preparation undertaken in the kitchen meets the highest hygiene standards.
• Supporting all culinary team members in fully understanding the Avery Food safety management system.

ABOUT YOU

To be successful in your application, you must live our values of caring, support, honesty, respect, and accountability in all that you do.

Our ideal candidatemust:

• Holdarelevant catering qualification City & Guilds 706/1 and 706/2 or NVQ or equivalent.
• Have a minimum of 1 year of catering experience.
• Demonstratecompassionandcommitmentto the delivery of high-quality culinary services to residents.
• Be able to be adaptive and flexible to cover a range of responsibilities at short notice.

ABOUT AVERY

Please note this role will require:

• ADBS Disclosure check, the cost of which will be met by Avery Healthcare.

• Proof of eligibility to work in the UK.

This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs.