
Job summary
Are you a keen chef with heart, creativity and a passion for making people smile? Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! We believe that great food is about more than just flavour, its about comfort, connection and care. As a chef with The Croft, youll have the opportunity to use your creative flair and culinary talents to bring joy to our residents every day. Whats on the menu for you: £15.50 per hour; Refer a friend scheme earn up to £1000; No evening shifts and every other weekend off; Outstanding career development; Fully funded training up to QCF level 5; Blue Light discount package & company pension scheme; On demand pay What is required from you? A minimum of 12 months on your right to work; Experience in a professional kitchen and an understanding of kitchen operations; Knowledge of the IDDSI framework or experience supporting complex dietary requirements (desirable); Must be available to work 40 hours per week to include working alternate weekends About the role: Whether its crafting delicious meals that meet individual dietary needs, creating themed dining experiences that bring the home to life, or simply serving a favour
Main duties of the job
Are you a keen chef with heart, creativity, and a passion for making people smile? This role is ideal for those looking to learn new skills and deliver great food. It's about comfort, connection, and care. At The Croft, use your creative flair and culinary talents to bring joy to residents. The job offers £15.50 per hour with a refer-a-friend scheme, no evening shifts, and every other weekend off. Career development opportunities include training up to QCF level 5, and benefits like a Blue Light discount package and company pension scheme. A minimum of 12 months on your right to work is required, along with professional kitchen experience. Understanding of the IDDSI framework or experience with complex dietary requirements is desirable. This role requires availability to work 40 hours per week, including alternate weekends. Tasks include crafting meals, creating themed dining experiences, and ensuring the highest quality and hygiene standards in the kitchen. Join the Agincare family to make a difference.
About us
Agincare has been supporting communities in the UK for 40 years. With over 5,500 team members, Agincare is a leading family-owned care provider, offering high-quality care and services across more than 170 locations. The company is a supporter of the Care Leaver Covenant and the Armed Forces community, providing guaranteed interviews for eligible applicants. Their adult services are regulated by the CQC, while children's services are regulated by Ofsted. Agincare is committed to an inclusive workplace, inviting applications from all backgrounds and experiences. The organisation focuses on making a real difference every day, encouraging applicants to explore other career opportunities if a particular role isn't the right fit. They are dedicated to creating comfort, connection, and care through their services. The company offers training and career development opportunities, along with a comprehensive benefits package including a pension scheme, discounts, and a supportive community environment.
Details
- Date posted: 09 July 2026
- Pay scheme: Other
- Salary: £15.50 an hour
- Contract: Permanent
- Working pattern: Full-time
- Reference number: 1525060111
- Job locations: Agincare Homes Holdings, Amersham, HP6 6EJ, United Kingdom
Job responsibilities
Package Description: Are you a keen chef with heart, creativity and a passion for making people smile?
Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you!
We believe that great food is about more than just flavour, its about comfort, connection and care. As a chef with The Croft, youll have the opportunity to use your creative flair and culinary talents to bring joy to our residents every day.
- £15.50 per hour
- Refer a friend scheme earn up to £1000
- No evening shifts and every other weekend off
- Outstanding career development
- Fully funded training up to QCF level 5
- Blue Light discount package & company pension scheme
- On demand pay
- A minimum of 12 months on your right to work
- Experience in a professional kitchen and an understanding of kitchen operations
- Knowledge of the IDDSI framework or experience supporting complex dietary requirements (desirable)
- Must be available to work 40 hours per week to include working alternate weekends
Whether its crafting delicious meals that meet individual dietary needs, creating themed dining experiences that bring the home to life, or simply serving a favourite dish that reminds someone of home, youll be making a real difference every day.
Using your culinary skills and food knowledge, youll help create daily menus, support the organisation and smooth running of the kitchen, and ensure the highest standards of food quality, hygiene, and presentation are maintained at all times.
- Click here to view the care home: Care Home in Buckinghamshire | Care Home Buckinghamshire The Croft | Agincare
If youre passionate about great food, teamwork, and making a difference, wed love to welcome you to the Agincare family.
For 40 years, Agincare has been proudly supporting communities across the UK. Today, with more than 5,500 team members nationwide, we are one of the countrys leading family-owned care providers, delivering high-quality care and support services across more than 170 locations.We are proud supporters of the Care Leaver Covenant and Armed Forces community, offering guaranteed interviews for eligible applicants. All our adult services are regulated by the CQC, and our children's services are regulated by Ofsted.
We are committed to creating an inclusive workplace and welcome applications from people of all backgrounds and experiences. Please note that we are currently unable to offer visa sponsorship.
If this particular role isnt the right fit for you, we encourage you to explore our other vacancies, www.agincare.com/careers
Person specification
Qualifications
Essential
- A minimum of 12 months on your right to work; Experience in a professional kitchen and an understanding of kitchen operations; Knowledge of the IDDSI framework or experience supporting complex dietary requirements (desirable).
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Applying for this NHS job
This advert is for Head Chef with Agincare in Weymouth, South West, England. It is listed as a Estates and facilities role. The advertised salary is £15.50 an hour. The contract type is Permanent. The application deadline is 08 Aug 2026.
Before you apply, compare the job description with the person specification and mirror the employer's essential criteria in your supporting information. Use the vacancy title, employer, location, salary, contract type, closing date and posted date (09 Jul 2026) to decide whether this role fits your current NHS job search. If the employer can close applications early, prepare the application before the stated deadline rather than waiting for the final day.
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