General Catering Assistant

Job overview

As a member of the Support Services Directorate, to play an active role in the provision of high quality catering service, ensuring that high standards of cleanliness and hygiene are maintained throughout the retail area and being responsive to the needs of the patients, visitors and staff through the delivery of excellent customer service at all times within the retail area of the hospital.

Main duties of the job

• to record  temperature's of temperature controlled areas in accordance with the HACCP system and guidance.
• To assist with basic restocking, ordering and other comparable tasks as directed by the Catering Manager and Deputy Catering Manager for products used with the retail area.
• To clean departmental equipment and areas, including storage spaces and temperature controlled areas in accordance with the HACCP system and guidance.
• To monitor all shop areas for signs of pest infestation and to report any such infestations to the Catering Manager to ensure that appropriate measures can be taken to remove the reported pests.
• To ensure that all food waste is disposed of in the food waste machine and that all other waste material is compacted as far as possible and disposed of in the appropriate location.
• To correctly store and use all cleaning materials within the catering department, to ensure that the work is carried out in a safe manner and to the required standards and in accordance with COSHH regulations.
• To assist with the service of patients, staff and visitor within the shop area within the hospital.

Detailed job description and main responsibilities

• To correctly store and use all cleaning materials within the catering department, to ensure that the work is carried out in a safe manner and to the required standards and in accordance with COSHH regulations.
• To assist with the service of patient meals; loading the food trolleys and ensure that these are delivered at the specified time and plugged into the relevant point on each ward.
• To ensure that all food trolleys are promptly returned to the kitchen, cleared and cleaned following each meal service; ensuring that they are ready for the next meal service as required.
• To manage stock items through agreed systems of rotation, ensuring that all items are in date and stored in accordance with food storage regulations (HACCP).
• To organise own workload on a daily basis, working within scheduling guidelines to ensure that all required tasks are completed each day
• To monitor and replenish stock levels of cleaning materials, portable cleaning equipment and disposables; ensuring that items do not fall below acceptable levels and reordering as necessary
• To accurately complete appropriate documentation and logs as required.

Please see full job description attached.