Food Service Assistant

Job overview

An exciting opportunity has arisen to join the Catering Team at St Richard's Hospital.

We are looking for motivated and enthusiastic individuals to join our team as Food Service Assistants at St Richard's Hospital.

Vacancies available:

• One 22-hour-per-week position
• One 15-hour-per-week position

These roles involve working  between Monday and Sunday.

We are also recruiting Bank Food Service Assistants to work on an as-needed basis, providing additional support to the service.

Please note:

• Applicants who have applied for this role within the last six months need not apply.
• These posts are based at St Richard's Hospital, Chichester.

Should you require Additional Support with completing your Application, Please contact the Facilities and Estates Recruitment Team via email below:

[email protected]

Please note: This role does not meet the minimum criteria for visa sponsorship under the current UK immigration rules, which set specific salary and skill thresholds. As such, we are unable to provide sponsorship for this post. Applicants will therefore need to already have the right to work in the UK to be considered. We include this information at the outset to provide clarity and avoid unnecessary inconvenience for applicants.

If you do not meet the sponsorship requirements, and you are applying using a Graduate visa as your right to work, you must have a minimum of 18 months remaining on your visa at time of application.

Main duties of the job

Applicants should have experience working with elderly people and have both knowledge and understanding to enable them to support their catering requirements, therefore it is essential that applicants have previous work experience in a hospital or care environment and are able to evidence their experience at the time of the interview, able to demonstrate a good understanding of this customer group and their needs, demonstrate and evidence a caring, patient attitude in line with our Trust values.

The role involves  interacting  directly with patients to take meal orders, serving hot and cold meals and serve beverages  therefore excellent communication skills are essential.

Food service assistants are responsible for keeping their environment clean to a high standard, completing HACCP documentation and a basic understanding of COSHH and food safety is essential.

Food service assistants are required to use a range of equipment such as Ipads, Regen hot meal trolleys and beverage carts and whilst full training will be given to operate safely, applicants should be aware that the duration of their shift will be on their feet, pushing, pulling, bending and lifting while sometimes working in warm environments.

• PREVIOUS APPLICANTS NEED NOT APPLY
• POST ONLY AVAILABLE AT ST. RICHARDS HOSPITAL (CHICHESTER)

Detailed job description and main responsibilities

Please note: This role does not meet the minimum criteria for visa sponsorship under the current UK immigration rules, which set specific salary and skill thresholds. As such, we are unable to provide sponsorship for this post. Applicants will therefore need to already have the right to work in the UK to be considered. We include this information at the outset to provide clarity and avoid unnecessary inconvenience for applicants.

If you are applying using a Graduate visa as your right to work, you must have a minimum of 18 months remaining on your visa at time of application.

If you are applying using a Graduate visa as your right to work, you must have a minimum of 18 months remaining on your visa at time of application.

• PREVIOUS APPLICANTS NEED NOT APPLY.
• POST ONLY AVAILABLE AT ST. RICHARDS HOSPITAL (CHICHESTER)

Maintain good communication, liaison and working arrangements with ward staff, own team and other hospital departments. Communicate effectively with patients and their relatives to ensure their food and beverage requirements are met. To communicate in a courteous, co-operative and sympathetic manner with due regard for privacy, dignity and confidentiality at all times. To read and understand written and verbal instructions, and complete HACCP records accurately. Take instruction and direction from catering team leaders and senior staff on the ward. Ensure daily orders are communicated in a timely manner, to enable the Catering Department to prepare and deliver food items on time.

Please see JD and PS for full details