
Job requirements
Requirements from the employer’s person specification. These describe the role, not your personal match.
Essential
30 listedRequirements the employer expects applicants to meet.
- Knowledge
Professional knowledge acquired through relevent science-based degree
- Knowledge
Specialist knowledge across a range of nutrition and dietetic procedures, underpinned by theory
- Knowledge
Awareness of audit and its role in clinical practice
- Knowledge
Awareness of policies, procedures and guidelines
- Experience
Clinical placements or other previous experience
- Skills and Abililties
High quality written commuinication skills
- Skills and Abililties
High quality verbal communication skills
- Skills and Abililties
Ability to communicate complex information to clients, carers and other professionals in a sensitive manner
- Skills and Abililties
Ability to adapt communication style where required
- Skills and Abililties
Numeracy skills
- Skills and Abililties
Active team member
- Skills and Abililties
Negotiation, motivation, persuasive skills
- Skills and Abililties
Able to keep accurate records relating to patient care
- Skills and Abililties
Flexibility/adaptability in handling work pressures
- Skills and Abililties
Problem solving/analytical skills
- Skills and Abililties
Competency in the assessment of nutritonal issues/problems
- Skills and Abililties
Competency in the management in a range of nutritonal issues/problems
- Skills and Abililties
Able to recognise own clinical and experience boundaries and to seek support/advice when appropriate
- Skills and Abililties
Ability to reflect on practice with peers/supervisor(s)
- Skills and Abililties
Willingness to contribute to service developement
- Skills and Abililties
Handling sensitive situations
- Skills and Abililties
IT skills (nutritional analysis, word processing, e-mail, intranet/internet searches
- Skills and Abililties
Able to manage own time in order to manage clinical caseload
- Skills and Abililties
Able to work under supervision, accepting direction if required
- Skills and Abililties
Able to prioritise tasks
- Work related circumstance
Able to lift and carry items such as feed boxes and equipment, patient notes, dietetic resources/information sheets, presentation resources in accordance with Manual Handling Policy
- Work related circumstance
Subject to occasional unpleasant smells/body odours.
- Work related circumstance
Maintains confidentiality
- Education and Qualifications
Degree in Human Nutriton and Dietetics or Postgraduate Diploma in Dietetics
- Education and Qualifications
Registered member of the HCPC
Desirable
7 listedAdditional qualities the employer would prefer.
- Knowledge
Awareness of dietetic products and clinical reason(s) for use
- Knowledge
Basic understanding of NHS structures and systems
- Knowledge
Awareness of cultural diversity and equality issues
- Experience
Working in a multi-professional environment
- Experience
Working in a team
- Education and Qualifications
Member of the British Dietetic Association
- Education and Qualifications
Approved courses or study days which support dietetic knowledge and/or practice
Job overview
Dietitian: Fixed Term (12 months) 37.5 hours
An exciting opportunity has arisen for an enthusiastic and motivated Band 5 Dietitian to join our Integrated Nutrition and Dietetic service at Stockport NHS Foundation Trust. The Inpatient Dietitian department has 16 WTE Dietitians. The team comprises of an Integrated Nutrition and Dietetic Service Lead, Team leader, band 7, band 6 and band 5 Dietitians, Dietetic Support Workers and Secretary. We are integrated service with community dietetic and patient education colleagues, as well as with the wider inpatient Therapy directorate.
The role will be focused on providing a high standard of dietetic care to inpatients requiring nutritional support. There will be opportunities to cover a variety of ward allocations and rotations, working alongside senior dietitians in their specialist areas. You will have involvement with general outpatient clinics.
Newly qualified staff are required to complete a Preceptorship programme. Professional development is encouraged through supervision, appraisal, mandatory training and CPD activities. Supervision is provided by senior clinical staff.
We welcome applications for those who are newly qualified. Return to practice applicants will also be considered for the role.
Main duties of the job
Optimise the clinical progress and quality of life of patients by providing individualised nutritional assessments, evidence-based recommendations and care plans across designated wards and clinics.
Work as a committed member of both the Inpatient Dietetic team and the Integrated Nutrition and Dietetic service, contributing to the achievement of Departmental, Team and Trust goals.
Provide relevant advice and training to other health care professionals.
Participate in service development.
Provide specialist knowledge across a range of procedures underpinned by theory
Detailed job description and main responsibilities
Main Duties and Responsibilities
- Provide a clinical Nutrition and Dietetic Service to designated wards and, if required, outpatient clinics at Stockport NHS Foundation Trust.
- Attend relevant ward rounds/meetings and liaise with medical, paramedical and nursing staff as necessary.
- Act as a resource for nutrition and dietetic information and advice to other professionals.
- Assist in updating and development of diet sheets and new teaching materials.
- Participate in menu checking for inpatients on therapeutic diets and liaise with the Catering Department for the provision of therapeutic diets.
- Assist with training and updating healthcare professionals, regarding evidence-based nutrition therapy, including giving lectures and informal talks.
- Collect all data necessary to meet local information requirements and as required by the Nutrition and Dietetic Service for service monitoring.
- Participate in quality assurance programmes, and development and maintenance of service standards, policies & procedures.
- Participate in personal and professional development through objective setting and regular job review.
- Work as a committed and effective member of the dietetic staff in order to maximise the potential of the service and profession.
- Maintain professional competence and expertise by keeping up to date with current research, working practices and models of working.
- Provide dietetic cover for other wards and hospitals as necessary.
The Trust is committed to safeguarding and promoting the welfare of children, young people and vulnerable adults and expects all staff and volunteers to share this commitment and promote safeguarding by implementing the Trust’s policies and procedures, acting promptly on concerns, communicating effectively and sharing information appropriately.
If successful this vacancy will require an enhanced DBS check at a cost of £54.50. This cost will be deducted from your first Trust salary
In addition to this it will be a condition of your employment that you will join the DBS update service and pay the annual subscription fee of £16.
Applicant requirements
You must have appropriate UK professional registration.
This post is subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (Amendment) (England and Wales) Order 2020 and it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service.
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Applying for this NHS job
This advert is for Dietitian with Stockport NHS Foundation Trust in Stockport, England. It is listed as a Band 5 Dietitian role. The advertised salary is £29,970 - £36,483 pro rata per annum. The contract type is Fixed term: 12 months (20th October 2026 to 19th October 2027). The application deadline is 27 Sep 2026.
Before you apply, compare the job description with the person specification and mirror the employer's essential criteria in your supporting information. Use the vacancy title, employer, location, salary, contract type, closing date and posted date (11 Sep 2026) to decide whether this role fits your current NHSjob search. If the employer can close applications early, prepare the application before the stated deadline rather than waiting for the final day.
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