Location
Salary
£32,073 - £39,043 pro rata
Profession
Dietitian
Grade
Band 5
Deadline
30 Jul 2026
Contract Type
Permanent and FTC available - all full time
Posted Date
16 Jul 2026
Medical Protection — the side of locally employed doctors from £83

Job overview

An exciting opportunity has arisen for motivated and enthusiastic Band 5 Dietitians to join the Divisional Dietetic Team at Manchester University NHS Foundation Trust. We have permanent and fixed-term contract posts available across our acute adult Dietetic services, offering an excellent opportunity for newly qualified Dietitians, those awaiting HCPC registration, or Dietitians seeking to develop their clinical skills within one of the largest NHS Trusts in England.

Our Dietetic Division works across multiple hospital sites, including North Manchester General Hospital, Manchester Royal Infirmary, Wythenshawe Hospital and Trafford General Hospital, providing high-quality nutritional care to a diverse patient population. You will be part of a supportive, friendly and forward-thinking service with access to senior clinical expertise, structured supervision, preceptorship, appraisal and continuing professional development opportunities.

This is an ideal role for Dietitians who are keen to build strong generalist foundations while gaining exposure to a wide range of clinical specialities. You will be encouraged to contribute to service development, student training, education, CPD activities and wider divisional initiatives, whilst being supported to grow your confidence, competence and longer-term career aspirations.

Main duties of the job

You will manage a varied clinical caseload across acute wards and outpatient services, with opportunities to work within areas such as general medicine, surgery, gastroenterology, trauma and orthopaedics, respiratory, cardiology, care of the elderly and other specialist services depending on site and service need.

The role will involve assessing patients’ nutritional status, making dietetic diagnosis, developing and implementing evidence-based nutritional care plans, monitoring outcomes and adapting interventions to support patient-centred goals. You will consider medical, psychological, social, environmental and cultural factors when planning care, ensuring that patients receive safe, effective and individualised dietetic input. [

You will work closely with multi-disciplinary colleagues, including nurses, doctors and other AHP's, with support from senior and specialist Dietitians. Excellent communication, organisation, prioritisation and team-working skills are essential, alongside a flexible and proactive approach to clinical practice.

Detailed job description and main responsibilities

IMPORTANT CANDIDATE INFORMATION

To find out more about the key responsibilities and the specific skills and experience you’ll need for this role, take a look at the Job Description & Person Specification attachments under the ‘Documents to download’ heading.

Explore ‘Inside MFT – Your Candidate Place’

To help you feel confident, prepared and fully informed before you apply, we invite you to explore Inside MFT – Your Candidate Place.  This welcoming one‑stop hub gives you a real sense of who we are, what we stand for, how we reward and support you, and the many ways we care for you as you care for others.  You’ll also find practical hints and tips for submitting a great application, along with the essential information you need to know before you apply.

To access ‘Inside MFT – Your Candidate Place’, simply click on the relevant PDF document under the ‘Documents to download’ heading and once opened, you can either scan QR code or click on the link provided.

Closing vacancy listings early

We welcome applications from a wide range of backgrounds and experiences. To help us manage applications fairly and give each one the time it deserves, our adverts may close early if we receive a high level of interest. Early applications are therefore encouraged.

Diversity Matters MFT is committed to promoting equality of opportunity, celebrating and valuing diversity and eliminating any form of unlawful discrimination across our workforce, ensuring our people are truly representative of the communities we serve. All individuals regardless of age, disability, gender reassignment, marriage and civil partnership, pregnancy and maternity, race, religion or belief, sex and sexual orientation are encouraged to apply for this post. As an inclusive employer, we are here to support you. If you have any special requirements to help you with your application, please contact the manager named below.

Use of Artificial Intelligence (AI) in your application

Here at Manchester University NHS Foundation Trust, we’re proud to be ALL HERE FOR YOU, for our patients, our communities, and each other. As part of our commitment to fairness, transparency, and personal integrity, we ask all applicants to ensure that their job applications reflect their own experiences, skills, and motivations. While AI tools can support spelling, grammar, or formatting, we expect that the content of your application, especially personal statements and responses to role specific questions is written by you. This helps us get to know the real you and ensures that our recruitment process remains equitable and meaningful for everyone.

Person specification

Knowledge and Experience

Essential

  • • Applies core dietetic assessment and treatment skills safely and effectively
  • • Works in accordance with local and national policies and professional standards (e.g. BDA, HCPC, NICE, Health & Safety, Infection Control, Equality & Diversity)
  • • Works collaboratively within a multidisciplinary team
  • • Applies best available evidence to practice, taking into account their capability and service user needs and values
  • • Demonstrates awareness of audit, research, and quality improvement, and participates in service development activities
  • • Awareness of outcome and quality measures and how these can be incorporated into daily clinical practice
  • • Maintains continual professional development (CPD) and reflective practice
  • • Applies safeguarding principles relevant to the clinical area

Desirable

  • • Demonstrates critical appraisal skills and applies these to practice
  • • Supports the supervision of pre-registration learners and dietetic support workers
  • • Contributes to reviewing service delivery as part of a team, contributing ideas about future direction and vision of the team

Clinical Skills / Abilities

Essential

  • • Excellent interpersonal and communication skills
  • • Demonstrates core clinical dietetic skills, including anthropometry where relevant
  • • Emotionally resilient when managing challenging situations
  • • Demonstrates a compassionate and empathetic approach, with respect and consideration and civility towards others
  • • Organised, with effective planning and prioritisation skills
  • • Ability to work as part of a team
  • • Works autonomously within scope of practice, seeking support and guidance appropriately
  • • Flexible attitude
  • • Demonstrates reflective practice, including the ability to critically appraise own performance and seek feedback
  • • Analytical and problem-solving skills
  • • Aware of limitations and works within scope of practice, liaising with seniors where additional support is required
  • • Competent IT skills
  • • Recognises, reports, and mitigates risks appropriately, seeking support where needed
  • • Willingness to actively engage in supervision, peer support and mentorship to develop own practice.
  • • Actively promotes equality, diversity, inclusion and belonging

Desirable

  • • Presentation & group teaching skills - identify strengths and weakness of sessions to inform areas of improvement for future sessions
  • • Development of basic educational resources with support
  • • Used service user feedback in personal development, resource development or service improvement
  • • Accepts responsibility for service quality. Participates in projects to monitor, evaluate and improve quality
  • • Actively seeks opportunities to act as an advocate in promoting dietetics

Educational qualifications / state registrations

Essential

  • • BSc (Hons) in Dietetics (FHEQ/CQFW level 6) OR MDiet/PGDip/MSc in Dietetics (FHEQ/CQFW level 7)
  • • State registration via Health and Care Professions Council

Desirable

  • • Registered member of the British Dietetic Association
  • • NHS experience or equivalent clinical experience

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Applying for this NHS job

This advert is for Dietitian with Manchester University NHS Foundation Trust in Manchester, North West, England. It is listed as a Band 5 Dietitian role. The advertised salary is £32,073 - £39,043 pro rata. The contract type is Permanent and FTC available - all full time. The application deadline is 30 Jul 2026.

Before you apply, compare the job description with the person specification and mirror the employer's essential criteria in your supporting information. Use the vacancy title, employer, location, salary, contract type, closing date and posted date (16 Jul 2026) to decide whether this role fits your current NHS job search. If the employer can close applications early, prepare the application before the stated deadline rather than waiting for the final day.

For more context, review related Job Clerk pages for the same profession, band or location where they exist, then use the application-support guides to tailor your statement and prepare for interview.