Location
Huddersfield, United Kingdom
Salary
£25,324 per annum, pro rata
Profession
Cook
Deadline
01 Nov 2026
Contract Type
Permanent: 5 days out of 7. 2 week rolling rota. Includes weekends
Posted Date
20 Oct 2026
Medical Protection — the side of locally employed doctors from £83

Job requirements

Essential

5 listed

Requirements the employer expects applicants to meet.

  • Experience

    Understanding of patient meal requirements, including therapeutic diets

  • Qualifications

    NVQ 1&2 Food Preparation & cooking

  • Knowledge and Skills

    Awareness of Health and Safety and manual handling techniques

  • Knowledge and Skills

    Good standard of cooking and presentation skills

  • Knowledge and Skills

    Good communication skills

Desirable

3 listed

Additional qualities the employer would prefer.

  • Experience

    Dealing with the general public in a professional manner.

  • Qualifications

    NVQ level 3 Food Preparation & Cooking

  • Knowledge and Skills

    Cook and garnish hot & cold buffet items.

Job overview

To assist the catering supervisor and cooking grades in all activities associated with the provision of a professional meal service for all groups of staff and patients while maintaining strict hygiene practices and adhering to departmental policies and procedures.

Main duties of the job

  • Preparation and loading of patient meal trolleys ensuring accuracy with all food items, completing all necessary paperwork as required.
  • Preparation and cooking of meals to a high standard accurately following recipes and cookery methods for a range of patient, staff and special diets including hospitality buffet items
  • Preparation, cooking and garnishing of hospitality requirements to high standards
  • The instruction of lower grades of staff and trainees where necessary.
  • Report any equipment and works issues that require repair to the supervisor.
  • Cleaning of premises and equipment and utensils to specified hygiene standards.
  • Ensure the correct and economical use of materials including the effective use of all kitchen equipment and energy supplies.
  • Responsibility for stock rotation and checking date codes when given cleaning duties by catering supervisors.
  • The delivery of a Professional patient focused meal service ensuring all hygiene and safety standards are maintained at all times
  • Demonstrate a professional customer focused service following departmental guidelines and adhering to any local ward protocols at all times.
  • Accurately serving patients meal requirements ensuring temperature controls are maintained for hot and cold food during the service period.
  • Record any changes to the meal service including the number of meal served and food wastage.

Detailed job description and main responsibilities

Please see the job description and person specification below for full details about the role.

If you’re interested in applying or would like to learn more about working in our team, we’d be happy to hear from you.

Please contact the vacancy lead listed in the “Further details / informal visits” section.

Applicant requirements

This post will require a submission for Disclosure to be made to check for any unspent criminal convictions.

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Applying for this NHS job

This advert is for Cook with Calderdale and Huddersfield Solutions Ltd in Huddersfield, United Kingdom. It is listed as a Cook role. The advertised salary is £25,324 per annum, pro rata. The contract type is Permanent: 5 days out of 7. 2 week rolling rota. Includes weekends. The application deadline is 01 Nov 2026.

Before you apply, compare the job description with the person specification and mirror the employer's essential criteria in your supporting information. Use the vacancy title, employer, location, salary, contract type, closing date and posted date (20 Oct 2026) to decide whether this role fits your current NHSjob search. If the employer can close applications early, prepare the application before the stated deadline rather than waiting for the final day.

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