Job requirements
Requirements from the employer’s person specification. These describe the role, not your personal match.
Essential
9 listedRequirements the employer expects applicants to meet.
- Qualifications
Experience of working in a kitchen environment, have experience of cooking for large numbers of people
- Qualifications
Experience of working in a restaurant style kitchen, wards and with visitors
- Qualifications
Basic food hygiene and/or catering certificates are desirable but not essential
- Qualifications
Good communication skills
- Qualifications
Ability to establish rapport with all customers
- Qualifications
Have a committed approach to providing great customer service
- Qualifications
Accept responsibility for the identification of own training and development needs
- Qualifications
Have the ability to work under pressure
- Qualifications
Ability to work evenings and weekends on a rota system
Desirable
Not listed in the available specification.
Cook | Catering Assistant | Hospitality | Wrexham | Private Hospital | Permanent | Full-time | 37.5 hours per week | £24,882 plus excellent benefits
Spire Yale Hospital, Wrexham has an exciting opportunity for a Cook to join our dynamic and experienced hospitality team on a permanent, full-time basis.
Spire Yale Hospital is one of North Wales’ leading private hospitals and we take pride in delivering high-quality care. We offer fast access to consultations with specialists in a wide range of treatments, supported by advanced imaging and diagnostic technology.
Working Hours: The main shifts are organized as follows: 12:30 PM to 6:30 PM or 8:30 PM, Monday to Friday, on a 7-day rota, with a requirement of working 1 in every 3 weekends.
Contract type: Permanent
As Cook, you will be responsible to supervise, prepare, present and co-ordinate the day to day delivery of high quality food and beverage.
Ensuring that all work is carried out in a hygienic and methodical manner at all times and to deputies in the
absence of the Senior Chef.
Duties and Responsibilities (not limited to):
- To assist other team members when necessary and maintain good working relationships
- To ensure all HACCP and health and safety guidelines are recorded and followed
- To assist with the service of food to staff, patients, consultants and visitors in all areas when required to do so
- To service the Staff Restaurant and maintain flow of food to service counters as required to the specified standard
- To prepare food and beverages for special functions and assist with other related activities as directed
- To produce meals for patients/visitors/consultants and staff at the required times, adhering to the specified standards of preparation, production and presentation
- To adhere to all statutory regulations, pertaining to the safety and hygiene operations of the kitchen and ancillary areas
- To check in all deliveries as necessary making sure that all records are recorded
- To undertake cleaning duties as per cleaning schedules and maintain clean and tidy working conditions at all times
- To maintain a high standard of personal hygiene and appearance at all times, reporting for duty at the designated time, dressed in the correct uniform
- To meet the needs of individual patients who may have specific dietary needs or preferences
Who are we looking for?
- Experience of working in a kitchen environment, have experience of cooking for large numbers of people
- Experience of working in a restaurant style kitchen, wards and with visitors
- Basic food hygiene and/or catering certificates are desirable but not essential
- Good communication skills
- Ability to establish rapport with all customers
- Have a committed approach to providing great customer service
- Accept responsibility for the identification of own training and development needs
- Have the ability to work under pressure
- Ability to work evenings and weekends on a rota system
Benefits
We offer employed colleagues a competitive salary as well as a comprehensive benefits package which includes but is not limited to:
- 35 days annual leave inclusive of bank holidays
- Employer and employee contributory pension with flexible retirement options
- ‘Spire for you’ reward platform - discount and cashback for over 1000 retailers
- Private medical insurance
- Life assurance
- Save an average of £50 per month with our free onsite car park
- We commit to our employee’s well-being through work life balance, on-going development, support and reward
Our Values
We are extremely proud of our heritage in private healthcare and of our values as an organisation:
- Driving clinical excellence
- Doing the right thing
- Caring is our passion
- Keeping it simple
- Delivering on our promises
- Succeeding and celebrating together
Our people are our difference; it's their dedication, warmth and pursuit of excellence that sets Spire Healthcare apart.
Closing Date: If we have received sufficient applications, this date may be brought forward so please submit your application as soon as possible.
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Applying for this NHS job
This advert is for Cook with Spire Healthcare Ltd in Wrexham, GB. It is listed as a Cook role. The advertised salary is £24,882 plus excellent benefits. The contract type is Permanent. The application deadline is 02 Oct 2026.
Before you apply, compare the job description with the person specification and mirror the employer's essential criteria in your supporting information. Use the vacancy title, employer, location, salary, contract type, closing date and posted date (20 Aug 2026) to decide whether this role fits your current NHSjob search. If the employer can close applications early, prepare the application before the stated deadline rather than waiting for the final day.
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