Avery Healthcare Group Ltd. logo

Chef de Partie - Bank


Location
Knowle, United Kingdom
Salary
£15 an hour
Profession
Estates and facilities
Deadline
06 Aug 2026
Contract Type
Bank
Posted Date
08 Jul 2026
Medical Protection — the side of locally employed doctors from £83

Job summary

At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and were here to celebrate and support you every step of the way. When you join us, youll be making a positive impact on residents lives every day your compassion and dedication truly make a difference. Were committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, youll experience a culture that values respect, compassion, and a shared commitment to exceptional care. Were now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Chef De Partie - Bank at Esher Manor Care Home in Esher. If this sounds like the place for you, wed love to hear from you! ABOUT THE ROLE Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high-quality culinary service, which contributes to the overall wellbeing of the residents. Other responsibilities will include: Taking part in meetings with residents and Heads of Departments to discuss and agree catering functions across the home, and to address special needs or dietary requirements of residents. Preparing nutritional food and beverages to a high standard, as directed by the Head Chef. Supporting cost-effective stock control systems to minimise waste and ensure these are in place. Working with the Head Chef and Sous Chef to develop and review the menu on a regular basis.

Main duties of the job

The temporary position of Chef de Partie at Avery Healthcare in Esher is an opportunity for individuals passionate about culinary arts and making a positive impact on residents' lives. The role involves supporting the Head Chef and Sous Chef in leading a culinary team to provide a nutritionally balanced, comprehensive, and high-quality culinary service that contributes to the overall wellbeing of the residents. Responsibilities include preparing nutritional food and beverages to a high standard, supporting stock control systems to minimize waste, and working with the Head Chef and Sous Chef to develop and review the menu regularly. The position also requires attending meetings to discuss catering functions and addressing special dietary needs of residents. The ideal candidate will hold a catering qualification such as a City & Guilds 706/1 and 706/2 or NVQ or equivalent, along with a Basic Food Hygiene Certificate and at least one year of catering experience. They should also embody values of caring, support, honesty, respect, and accountability, and show flexibility to cover a range of responsibilities at short notice.

About us

Avery Healthcare is a leading provider of luxury elderly care homes in the UK, known for its focus on creating meaningful experiences for both residents and staff. Their vision of "creating meaningful lives together" emphasizes enriching the later years of life as much as any other. With over 100 care homes, they strive to provide exceptional care and support, cultivating a supportive and inspiring work environment where employees feel valued. Avery Healthcare is dedicated to building a culture centered around respect, compassion, and commitment to exceptional care, making it a preferred choice for residents and team members alike.

Details

  • Date posted: 08 July 2026
  • Pay scheme: Other
  • Salary: £15 an hour
  • Contract: Bank
  • Working pattern: Flexible working
  • Reference number: 1524431053
  • Job locations: Avery Healthcare, Esher, KT10 9HJ, United Kingdom

Job responsibilities

Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and were here to celebrate and support you every step of the way.When you join us, youll be making a positive impact on residents lives every day your compassion and dedication truly make a difference. Were committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, youll experience a culture that values respect, compassion, and a shared commitment to exceptional care.Were now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Chef De Partie - Bank at Esher Manor Care Home in Esher. If this sounds like the place for you, wed love to hear from you!

ABOUT THE ROLE

Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high-quality culinary service, which contributes to the overall wellbeing of the residents.

Other responsibilities will include:

  • Taking part in meetings with residents and Heads of Departments to discuss and agree catering functions across the home, and to address special needs or dietary requirements of residents.
  • Preparing nutritional food and beverages to a high standard, as directed by the Head Chef.
  • Supporting cost-effective stock control systems to minimise waste and ensure these are in place.
  • Working with the Head Chef and Sous Chef to develop and review the menu on a regular basis.

ABOUT YOU

To be successful in your application, you will live our values of caring, supportive, honest, respectful and accountable in all that you do.

Our ideal candidate must:

  • Hold a catering qualification such as City & Guilds 706/1 and 706/2 or NVQ or equivalent.
  • Hold Basic Food Hygiene Certificate.
  • Have a minimum of 1-year catering experience.
  • Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents.
  • Be adaptive and flexible to cover a range of responsibilities at short notice.

ABOUT AVERY

Please note this role will require:

  • A DBS Disclosure check, the cost of which will be met by Avery Healthcare.
  • Proof of eligibility to work in the UK.

This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs.

Person specification

Qualifications

Essential

  • Hold a catering qualification such as City & Guilds 706/1 and 706/2 or NVQ or equivalent, Basic Food Hygiene Certificate, and a minimum of 1-year catering experience.

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Applying for this NHS job

This advert is for Chef de Partie - Bank with Avery Healthcare Group Ltd. in Knowle, Midlands, United Kingdom. It is listed as a Estates and facilities role. The advertised salary is £15 an hour. The contract type is Bank. The application deadline is 06 Aug 2026.

Before you apply, compare the job description with the person specification and mirror the employer's essential criteria in your supporting information. Use the vacancy title, employer, location, salary, contract type, closing date and posted date (08 Jul 2026) to decide whether this role fits your current NHS job search. If the employer can close applications early, prepare the application before the stated deadline rather than waiting for the final day.

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