
Job requirements
Essential
3 listedRequirements the employer expects applicants to meet.
- As above
Knowledge / Supporting information
- Experience
Supervisory or Management experience working within the catering sector.
- Qualifications
Intermediate/ Level 3 Food Hygiene Certificate.
Desirable
4 listedAdditional qualities the employer would prefer.
- As above
Knowledge / Supporting information
- Experience
Catering experience working within a large department.
- Qualifications
HACCP Level 2
- Qualifications
Supervisory or Management qualification.
Job overview
We are looking for a Catering/ Facilities Supervisor to provide effective leadership to the Facilities staff within the Facilities Department and to be responsible for co-ordination of duties throughout the Department within an allocated area.
Responsible for ward meal orders, stock control and team scheduling.
To be instrumental in the development of quality initiatives and in ensuring the effectiveness of your team
To organise the allocation of staff within the Department, so that all duties are covered by the flexible use of staff to ensure the smooth running of the service.
Areas of responsibility include Patient Dining and Retail Catering, Domestic Cleaning Services, Waste, Portering, Security, Switchboard, Linen and Post
Working pattern over a 2 week rota with alternate week-ends.
Enhanced hourly pay rates at week-ends equating to £15.75ph on Saturdays and £19.72ph on Sundays
Main duties of the job
Leading ward catering assistants to ensure that the shift runs efficiently. To be instrumental in the development of quality initiatives and in ensuring excellent service provision and adherence to Trust policies and procedures. This post is a key link between the Facilities Site Manager for the further development of the service for both patients and staff. To liaise directly with the hospital wards and patients as part of the Department’s quality initiatives.
To ensure the Department’s philosophy of quality care and customer service is reflected in practice.
Department’s philosophy of quality care and customer service is reflected in practice
Detailed job description and main responsibilities
PLEASE NOTE: To view the full Job Description and Person Specification, please click the supporting document on the right-hand side.
To be an employee of the NHS you need to successfully complete the following:
Identity Checks
Professional registration and qualification checks
Employment history and reference checks
Occupational Health clearance
Satisfactory Disclosure and Barring Service check
Right to work in the UK
For further information please visit:
https://www.nhsemployers.org/topics-networks/employment-standards-and-regulation
We reserve the right to close this advert early.
We may be able to offer flexible working. Please discuss at interview.
Applicant requirements
The postholder will have access to vulnerable people in the course of their normal duties and as such this post is subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (Amendment) (England and Wales) Order 2020 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service to check for any previous criminal convictions.
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Applying for this NHS job
This advert is for Catering/Facilities Supervisor with Royal Cornwall Hospitals NHS Trust in Truro, England. It is listed as a Band 3 Facilities supervisor role. The advertised salary is £25,760 - £27,476 per annum pro rata. The contract type is Permanent: Alternate week-ends. The application deadline is 29 Oct 2026.
Before you apply, compare the job description with the person specification and mirror the employer's essential criteria in your supporting information. Use the vacancy title, employer, location, salary, contract type, closing date and posted date (16 Oct 2026) to decide whether this role fits your current NHSjob search. If the employer can close applications early, prepare the application before the stated deadline rather than waiting for the final day.
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