
Job requirements
Essential
8 listedRequirements the employer expects applicants to meet.
- Skills
Computer literate
- Knowledge
Knowledge of HACCP Systems
- Knowledge
Knowledge of Cleaning Schedules
- Experience
Job experience within the food industry
- Experience
Experience in a catering production supervisory role
- Qualifications
Level 2 Food Safety
- Qualifications
Level 2 Allergen Awareness
- Qualifications
NVQ 3 or equivalent catering qualification and willingness to work towards an NVQ Level 3 if required
Desirable
3 listedAdditional qualities the employer would prefer.
- Experience
**describe prior supervisor experience**
- Qualifications
Level 3 Food Hygiene
- Qualifications
Level 3 Allergen awareness
Job overview
We are looking for a Catering Supervisor to lead the day-to-day teams in the provision of food service to both patient wards and retail outlets.
The role oversees retail and patient catering across Rochdale Infirmary, Tudor Court, and the Floyd Unit, ensuring services meet Food Safety Act standards and Trust policies.
You will be able to work without supervision at the stated place of work and ancillary units but may be asked to work within any of the Trust Kitchens.
Responsibilities include supervising daily food service, leading staff briefings, maintaining cleaning and service standards, and ensuring food is prepared to standardised recipes with correct portion control.
**Previous applicants need not apply**
Main duties of the job
- Cash handling, analysing EPOS data to adjust menus, and completing monthly BVA reports.
- Recording of food temperatures, monitoring HACCP compliance, and adapting procedures as needed.
- Stock duties include checking, rotating, and ordering supplies, recording wastage, and receiving deliveries.
- Administrative tasks cover HACCP filing, patient numbers, and updating spreadsheets.
- The role supports domestic tasks such as dishwasher use, tray clearing, and maintaining high cleanliness standards.
- Leadership duties include supervising catering assistants, allocating tasks, managing rotas within budget, ensuring correct PPE, and maintaining positive team relations.
- Training staff, ensures mandatory training is completed, and communicates effectively with managers.
- Working under pressure, using initiative, and maintaining good relationships across departments.
- Physical demands include lifting, handling, prolonged standing, and extensive walking.
- Use of the Electronic Menu Ordering Software to take patient orders and generate reports.
Detailed job description and main responsibilities
To read more information about the advertised role, and the main job duties/responsibilities please open the Job Description and Person Specification located under the supporting documents heading. You can also read more information about working at the Northern Care Alliance within the attached Candidate Information Pack or by visiting our careers website: www.careers.northerncarealliance.nhs.uk
Applicant requirements
The postholder will have access to vulnerable people in the course of their normal duties and as such this post is subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (Amendment) (England and Wales) Order 2020 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service to check for any previous criminal convictions.
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Applying for this NHS job
This advert is for Catering Supervisor with Northern Care Alliance NHS Foundation Trust in Salford, England. It is listed as a Band 3 Catering supervisor role. The advertised salary is £25,760 - £27,476 pro rata, per annum. The contract type is Permanent. The application deadline is 29 Sep 2026.
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