Job overview
An opportunity has arisen for a motivated, passionate, compassionate, flexible Catering Services Team Manager to support the Catering Management Team in the delivery of efficient and effective operational services across the Catering Service at Ysbyty Gwynedd. We are looking for an individual that can contribute into leading a hard working team of chefs/cooks ensuring that the best Catering service is provided to patient and staff. This vacancy will be an Operational Post, and the requirement to work on shift as part of the Food Production Team will be key. The post holder must have excellent knowledge of Food Safety, Health and Safety be an excellent team member and have a passion for cooking.
This post holder is a key member of the Facilities team and will be required to provide support in the development of service improvements and assist with, or undertake specific tasks/projects as required.
Main duties of the job
The job will involve working with the Catering Management Team to ensure the best possible Catering Service for Patients, Staff and Visitors.
The ability to speak Welsh is desirable for this post; English and/or Welsh speakers are equally welcome to apply.
Detailed job description and main responsibilities
You will be able to find a full Job description and Person Specification attached within the supporting documents or please click “Apply now” to view in Trac.
Person specification
English
Essential
- Level 3 or equivalent in Food Production and good knowledge and skills
Desirable
- Level 4 in Managing Food Safely
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Applying for this NHS job
This advert is for Catering Services Team Manager with Betsi Cadwaladr University Health Board in Bangor, North Wales, Wales. It is listed as a Band 4 Estates and facilities role. The advertised salary is £28,819 - £31,626 per annum. The contract type is Permanent: to meet the needs of the service. The application deadline is 23 Jul 2026.
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