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Job requirements
Essential
14 listedRequirements the employer expects applicants to meet.
- Experience
Proven catering experience
- Experience
Knowledge of HACCP
- Qualifications
City & Guilds 1 & 2 Catering or NVQ equivalent
- Qualifications
NVQ level 3
- Qualifications
Knowledge for special dietary requirements
- Qualifications
Good level of numeracy and literacy skills
- Qualifications
Basic Food Hygiene Certificate
- Pre-Application Questions
Can you provide evidence of the required immunisations or immunity status for:
- Pre-Application Questions
Hepatitis B (Hep B)
- Pre-Application Questions
Measles, Mumps and Rubella (MMR)
- Pre-Application Questions
Varicella (Chickenpox)
- Pre-Application Questions
Yes / No
- Pre-Application Questions
Do you have a basic understanding of spoken and written English to follow instructions and communicate effectively in the workplace?
- Pre-Application Questions
Please note: Candidates will be required to complete a Basic English assessment as part of the recruitment process.
Desirable
6 listedAdditional qualities the employer would prefer.
- Experience
Working within healthcare
- Experience
Knowledge/previous experience of health and safety
- Experience
Knowledge of legislation The Food Act 1990
- Experience
Food Hygiene Regulations 1995
- Qualifications
Intermediate Food Hygiene
- Qualifications
IOSH Managing Safely
Job summary
Join the Imperial College Healthcare NHS Trust Bank
Are you passionate about delivering excellent customer service and making a difference to patients' experiences? Join the Imperial College Healthcare NHS Trust Bank as a Chef and play a vital role in supporting patient care across one of the UK's leading NHS trusts.
As a Chef, you'll have the flexibility to choose shifts that suit you while working as part of a dedicated team committed to work in conjunction with the ward and kitchen to provide a high quality, helpful and courteous service to patients and staff to include the preparation of food, cooked to order using fresh ingredients, service and presentation of breakfast, lunch, dinner and hospitality.
Whilst promoting their core values: Kind. Expert. Collaborative. Aspirational, making this a rewarding role where you can have a real impact every day.
Ensure all work undertaken is in line with health, safety, security and Trust policies and procedures.
Main duties of the job
What You'll Be Doing
Prepare and serve meals to patients, staff, and visitors.
Follow recipes, food safety, and hygiene standards.
Support menu planning and special dietary requirements.
Supervise food production and stock rotation.
Maintain clean, safe, and organised kitchen areas.
Ensure equipment is used safely and reported when faulty.
Deliver meals on time and to the required standard.
Monitor food quality, temperatures, and cleaning records.
Assist with stock deliveries and storage.
Record food wastage and check food expiry dates.
Support the day-to-day running of the catering service.
Train and support new team members.
Handle customer feedback and resolve issues professionally.
Build positive working relationships across the Trust.
Comply with Trust policies, health & safety, and food hygiene regulations.
Participate in training, meetings, and personal development activities.
About us
Why Join the Bank?
Flexible working to fit around your lifestyle
Choose the shifts that work for you
Competitive hourly rates
Gain valuable experience within a leading NHS Trust
Work as part of a supportive and friendly team
Make a meaningful contribution to patient care and recovery
Details
- Date posted: 05 October 2026
- Pay scheme: Other
- Salary: £18.08 an hour Hourly rate includes WTD
- Contract: Bank
- Working pattern: Flexible working
- Reference number: C9290-26-1154
- Job locations: Charing Cross Hospital, Fulham Palace Road, London, W6 8RF, United Kingdom, Hammersmith Hospital, Du Cane Road, London, W12 0HS, United Kingdom, St Mary's Hospital, Praed Street, London, W2 1NY, United Kingdom
Job responsibilities
What We're Looking For
Positive, flexible, and professional approach to work.
Strong communication and interpersonal skills.
Ability to work independently and as part of a team.
Good organisational and time management skills.
Able to prioritise tasks and meet deadlines.
Respectful, reliable, and committed to high standards of service.
Ability to build positive working relationships with colleagues and customers.
Able to meet the requirements of the role with reasonable adjustments where applicable.
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Applying for this NHS job
This advert is for Bank Chef - Imperial College Healthcare NHS Trust with Imperial College Healthcare NHS Trust in London, England. It is listed as a Chef role. The advertised salary is £18.08. The contract type is Bank. The application deadline is 31 Dec 2026.
Before you apply, compare the job description with the person specification and mirror the employer's essential criteria in your supporting information. Use the vacancy title, employer, location, salary, contract type, closing date and posted date (06 Oct 2026) to decide whether this role fits your current NHSjob search. If the employer can close applications early, prepare the application before the stated deadline rather than waiting for the final day.
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