Production Chef

Job overview

• Catering experience within a large organisation. Creative skills for menu and product development. City & Guilds 7061/2, NVQ3 Craft or NVQ3 Catering & Hospitality or equivalent. Organisational and Supervisory Skills. Intermediate/Level 3 Food Safety Hygiene Certificate. Ability to achieve the highest levels of hygiene. Be motivated and have a genuine passion for food and its quality. Willing to undertake training in line with job development and organisational standards. Professional manner, have a smart appearance, and a good communicator. Flexible attitude to shift work.

Main duties of the job

To support the Head Chef by ensuring the effective preparation and the product into and out of Sustenation.  To supervise the recipe assembly of ingredients, including disposables and vegetable preparation whilst ensuring the appropriate separation of goods as defined in the unit’s HACCP procedure.

To support the Operations Manager and Head Chef in enhancing the role and reputation of Sustenation by increasing efficiency and providing advice, recommendation, and support to users of the service.

To comply with all high standards of Hygiene and Health & Safety, procedures within the department at all times.

Detailed job description and main responsibilities

PLEASE NOTE: To view the full Job Description and Person Specification, please click the supporting document on the right-hand side.

To be an employee of the NHS you need to successfully complete the following:

• Identity Checks
• Professional registration and qualification checks
• Employment history and reference checks
• Occupational Health clearance
• Satisfactory Disclosure and Barring Service check
• Right to work in the UK

For further information please visit:

https://www.nhsemployers.org/topics-networks/employment-standards-and-regulation

We reserve the right to close this advert early.

We may be able to offer flexible working. Please discuss at interview.

We may be able to offer sponsorship but this is not guaranteed.