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An exciting opportunity of a 22.5 hour role has become available to work under the supervision of the Catering Management Team and will be responsible for picking patient food orders and correctly loading them into regeneration ovens within Royal Cornwall NHS Trust.
You will ensure that high quality Food Hygiene and cleaning standards are always maintained.
You will be required to work within a team and will need good communication skills to maintain working relationships within the team and present a positive and professional image to patients and visitors.
Visual checks of all products to ensure quality standards and patient safety are maintained.
The post requires the ability for frequent prolonged periods of physical work with the ability to respond and deal with situations as they arise. The post holder should be able to work on their own initiative, working independently with minimal supervision.
PLEASE NOTE: To view the full Job Description and Person Specification, please click the supporting document on the right-hand side.
To be an employee of the NHS you need to successfully complete the following:
For further information please visit:
https://www.nhsemployers.org/topics-networks/employment-standards-and-regulation
We reserve the right to close this advert early.
We may be able to offer flexible working. Please discuss at interview.