Patient Meals Catering Supervisor

Job overview

An exciting opportunity to join Hull University Teaching Hospitals NHS Trust as a Ward Catering Supervisor.  The post will  cover Castle Hill Hospital (CHH) and Hull royal infirmary HRI ward catering service,

The successful candidates will have planned daily shifts, but these are subject to change, changes would be verbally agreed by line managers during roster planning.

Enhanced pay for weekends

Post 1- 28.5 hrs. over a 2 week rolling roster pattern

Week 1- Monday-0730 - 1330 & 1430- 1830 CHH , Wednesday- 0730 - 1330 & 1430- 1830 CHH, Thursday- 0730 - 1330 HRI, Saturday- 1430- 1830 CHH.

Week 2- Monday-0730 - 1330 & 1430- 1830 CHH , Wednesday- 0730 - 1330 & 1430- 1830 CHH, Thursday- 1330 & 1430- 1830 HRI.

Please note that this advertised vacancy does not meet the UKVI eligibility requirements for a Skilled Worker Visa and therefore HUTH would not be able to issue a Certificate of Sponsorship for this role.

Main duties of the job

The successful post holder will work at both Castle Hill Hospital  and Hull royal infirmary supporting the Patient Meals Services teams.

The successful post holders will be required to work in an environment with varying temperatures including freezers and a physical demand of standing and walking for frequent periods of time during the working day is essential.

The department operates between the hours of 7.30am and 18:30pm 7 days a week and slight variations to working hours will be discussed with the successful candidates at interview.

Please note: This position covers both sites. Flexibility with working hours is essential and shifts will be agreed in advance and are subject to change.

All applicants are asked to read the job description and personal specification for the post, applicants need to meet the essential criteria set out within the personal specification section

Responsible for the supervision of catering staff employed in the provision of high quality, Patient Meals Catering Services which meet the needs of all patient groups, and fulfils the objectives of the Trust. To promote and maintain best practice in all areas of the Patient Meals Catering Services including the ordering, production, storage and service of patient meals.

Detailed job description and main responsibilities

For further details with regards to this vacancy opportunity, please see the job description and person specification