Dining Room Supervisor

Job overview

An opportunity has arisen  within the Catering Department at Regents Point for a Dining Room Supervisor working Monday to Friday 7am to 3pm, working as part of the large catering team, providing food and drinks to staff, visitors and in house hospitality within the trust.

• Interview date: 4th August 2025
• 37 hours 30 minutes /Week
• You will be redirected to Trac to apply for the vacancy. Please expand the job details section and read all of the information before applying for the vacancy.

NO AGENCIES PLEASE

Main duties of the job

To Supervise a team of staff on our Regents Point Site.

You will be responsible for all aspects  of the service including serving hot and cold food and beverages assisting on the electronic tills, cashing up, ensuring stock levels are maintained, clearing tables. Assisting catering staff with work rosters and holiday requests.

There will be a requirement to deliver and on occasions serve in-house hospitality to various functions.

Detailed job description and main responsibilities

• A working supervisory role with responsibilities for the service of food, functions and vending operations.
• Maintenance of food hygiene and safety standards, quality control and man management.

As a flexible working friendly organisation, we want to be sure that you can work in a way that is best for us and for our patients, and for you. Speak to us about how we might be able to accommodate a flexible working arrangement. If it works for the service, we will do our best to make it work for you.

Please note it is a requirement of The Newcastle upon Tyne Hospitals NHS Foundation Trust that all successful candidates who require a DBS for the post they have been offered pay for their DBS certificate. The method of payment is a salary deduction from your first month’s pay.