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Job overview
Do you want to have a direct impact on improving peoples wellbeing?
A fantastic opportunity has become available to join a dedicated and passionate team that takes pride in the production and service of high quality, freshly made, nutritious and well-presented range of food to meet the needs of our patients, staff and visitors in a safe and well managed environment.
Main duties of the job
To adhere to the NHS National standards for healthcare food and drink 2022.To prepare and ensure meals are delivered and served appropriately, including relevant portion size. To oversee the production of food to a range of customers and to ensure the food safety standards are adhered to. To assist monitoring stock levels, ensure appropriate rotation of stock. Contribute to a positive attitude towards learning opportunities within the company. To record and monitor, and if required, take action to ensure that high standards are maintained, (complying with Health and Safety and Food Handling and Hygiene Regulations) and feedback to your Line Manager
Detailed job description and main responsibilities
*****Please see the attached supporting document which contains more information about the role*****