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We have an exciting opportunity within the Catering department, working as a chef at Royal Hampshire County Hospital - Hampshire Hospitals NHS Foundation Trust.
We are seeking applications from qualified, experienced chefs who can demonstrate practical experience and knowledge of allergens and nutritional content and have experience of working in a busy production kitchen.
This is a full-time position 37.5 hours per week, although part-time of 30+ hours may be considered, worked on a shift pattern between the hours of 6.30 am and 7.00 pm Monday-Sunday. The successful candidate will be expected to work some weekends on a 4 week Rota, and enhancements are paid for weekend shifts and overtime.
If you are someone who is hardworking and energetic with a passion for delivering quality freshly cooked, healthy, wholesome food to our patients, staff and visitors then we would love to hear from you.
Responsibilities will include:
For further information about this role please see the Job Description document attached.
If you have any further queries, please do not hesitate to contact us.