Chef

Job overview

We have an exciting opportunity for a passionate and talented chef to produce traditional, home-made and, where possible, locally sourced food. Our large production kitchen produces meals for our patients and self-service restaurant.

Main duties of the job

Responsibilities will include:

• Preparation and cooking dishes from fresh ingredients • Ensuring all dishes are properly cooked and attractively presented • Preparing meals to the amounts forecasted, exercising the required level of portion control • Assisting with function catering as required The successful applicant must have previous experience in a chef position in a quality-driven establishment. The ideal candidate will need to be motivated and have a genuine passion for food and quality to make a real difference to our patients. You will be able to work in a busy environment and thrive under pressure. This is a full-time position 37.5 hours per week, although part-time of 30+ hours may be considered, worked on a shift pattern between the hours of 6.30 am and 7.00 pm Monday-Sunday. The successful candidate will be expected to work some weekends on a 4 week Rota, and enhancements are paid for weekend shifts and overtime.

Detailed job description and main responsibilities

For further information about this role please see the Job Description document attached.

If you have any further queries, please do not hesitate to contact us.