Chef

Job overview

Frimley Health Foundation Trust is seeking a dedicated and creative Chef to join our busy hospital kitchen and staff restaurant at Frimley Park Hospital.

This is an exciting opportunity for someone who takes pride in producing high-quality, traditional, homemade meals using fresh and, wherever possible, locally sourced ingredients.  Working within a large production kitchen, you will play a key role in delivering nutritious and appealing meals that make a real difference to patient care and staff wellbeing.

We are seeking a motivated chef with proven experience in a quality-driven catering environment. You will bring enthusiasm, attention to detail, and a genuine passion for food. The ability to perform well under pressure and manage a varied workload is essential, as is a commitment to consistently delivering high standards.

Main duties of the job

In this varied and rewarding role, you will:

• Prepare and cook dishes from fresh ingredients, following Trust recipes and menu plans for patients and staff.
• Ensure every dish is cooked correctly, well-presented, and produced in line with forecasted requirements and portion control standards.
• Support function and event catering as needed.
• Work closely with the Head Chef and Assistant Head Chef to accommodate special dietary requirements.
• Maintain excellent communication with patients, visitors, colleagues, suppliers, and wider Trust teams.
• Contribute to menu planning and development.
• Carry out audits and surveys relevant to the role.
• Uphold exemplary kitchen hygiene, food safety and cleaning standards in line with current legislation.
• Record food temperatures and follow all departmental procedures.
• Manage stock effectively, ensuring correct rotation, storage, and security of goods.
• Promote efficient use of Trust resources and ensure financial procedures are followed.

Detailed job description and main responsibilities

Please see Job Description and Person Specification for further information

Please note this role does not offer sponsorship

What You’ll Bring

• Experience working as a chef in a high-quality catering setting.
• Strong organisational skills and the ability to work efficiently in a fast-paced environment.
• A commitment to excellent food quality, safety and presentation.
• Confidence in using your judgement to resolve day-to-day operational issues.
• A positive, courteous and professional approach.