Catering Team Leader

Job overview

The catering department  is looking to recruit a part time experienced Catering  Teamleader to work within retail, initially at City Hospital, Birmingham or Sandwell Hospital in West Bromwich and then at our new hospital Midland Metropolitan University Hospital in Smethwick in our Level 0 Coffee Shop.

Applicants must have previous supervisor catering experience with high standards of work, be an outgoing, hard-working and enthusiastic individual that is able to work on their own initiative.

Hours 22.5 hours per week

Shift pattern

Monday to Friday - 14.00pm - 18.30pm

Applicants are required to be flexible in their approach to hours and duties and able to work additional shifts as and when required.

Candidates who have been shortlisted will be invited to an informal open day and if successful will then be invited to a formal interview.

Main duties of the job

To be responsible for the supervision of staff employed to carry out a wide  range of duties to meet the needs and expectations of all patient and  customer groups, providing a high quality, efficient and effective service at all times. To promote and maintain best practice in all areas of the department ensuring catering services are provided in strict compliance with all food Safety Legislation and HACCP To make a positive contribution in the work undertaken by the Catering  Management Team and to provide cover for senior colleagues as required.

Duties include cash handling, basic food preparation, general cleaning and completing control paperwork and working a barista coffee machine also to be responsible for the day to day supervision and cost effective deployment of catering staff ensuring maximum efficiency of resources along with maintenance of food safety standards and HACCP.

Detailed job description and main responsibilities

For further details about this job please see the attached job description and person specification.