Catering Support - Newmarket Hospital

Job overview

• To work as part of a team providing a high quality catering service for the Trust.
• To maintain hygiene standards.
• To prepare and serve food and beverages to patients, staff and visitors.
• To have a good understanding of HACCP and COSSH.
• To be aware of Trust policies and procedures applicable to the service and report any issues the line manager.

Main duties of the job

Restaurant Services:

• 1.     Basic preparation of food and beverages. 2. The safe use of catering equipment within area e.g. fryers, microwaves and small ovens. 3.     Service of food and beverages to customers. 4.     Cash and payment card handling via a computerised Electronic Point of Sale unit. 5.     Fill, clean and maintain beverage machines. 6.     Keep all confectionary items, drinks etc. topped up during service. 7.     Maintain cleanliness of the dining area, servery and all equipment in the restaurant/café. 1.       Help assemble meals for patient’s service. 2.       Clear and clean patient and staff meal trays using the waste disposal and conveyor system. 3.       Safe Use of dishwashers, floor scrubbing machine and steam cleaner. 4.       Manoeuvre and clean meal trolleys within the kitchen area. 5.       Pre wash cooking tins and utensils by hand. 6.       Clean floors, tabling, dishwasher, conveyors and other equipment in the kitchen foodservice areas.

Detailed job description and main responsibilities

Please see the full job description and person specification attached for more details on the job role.