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Northamptonshire Healthcare NHS Foundation Trust (NHFT) require a catering Operations Manager who is experienced in a high-volume catering service who has both the management skill, and practical skills needed in running a seven day, all year-round service.
Our catering service operates a patient meal service across eight hospital sites throughout Northamptonshire, each having its own production kitchen. Six of these hospitals also have staff and visitor café outlets. Both these services are within this positions management portfolio.
A hospital patient meal service is a service that must happen without fail, so good contingency planning and quick thinking, problem solving is an essential skill that’s needed.
Our café services are also an essential service to keep our staff nutritionally fuelled, and a service available for hospital visitors.
The Catering Operations Manager position is within the NHFT Hotel Service Department working alongside operation managers for the domestic, portering, and reception, administration departments reporting to the deputy and general manager.
The position is 37.5 hours per week, predominately Monday to Friday 09:00-17:00 although flexibility for shifts and days worked is vital to meet business demands.
Car owner/driver and current driving license essential or access to a car as you will be required to travel to multiple locations across the county (unless you have a disability as defined by the Equality Act 2010)
For further information on the advertised role, please refer to the job description located under the Supporting Documents heading. The full person specification can be accessed under the ‘About You’ Section of the document.