Bank - Catering Assistant

Job overview

Involved in the preparation and service of meals to Staff & Visitors. Required to undertake a wide range of cleaning and monitoring duties associated with maintaining food hygiene within the main kitchens, ward kitchens, dining room and coffee shops. Ensuring that at all times a high-quality service provision is offered, maintaining trust values.

Main duties of the job

• Planning and organisational tasks/duties
• Work as directed by catering supervisors in accordance with local procedures
• Work within strict timeframes
• Participate as a team member
• Be prepared to move to a different task as directed by the supervisor
• Performance of duties in accordance with approved methods, frequencies and standards, adhering to strict food safety standards
• Some preparation of cold foods will be required
• Minor cooking skills to produce call order items, e.g. Breakfast items, bacon, sausage, burgers as directed
• Assist chefs with basic food preparation and cooking
• Use of equipment machinery and cleaning materials as directed
• Significant cleaning duties are associated with this post including cleaning of pans, cutlery, crockery, machinery, cooking equipment and floors walls and work surfaces

Detailed job description and main responsibilities

• Planning and organisational tasks/duties
• Work as directed by catering supervisors in accordance with local procedures
• Work within strict timeframes
• Participate as a team member
• Be prepared to move to a different task as directed by the supervisor
• Performance of duties in accordance with approved methods, frequencies and standards, adhering to strict food safety standards
• Some preparation of cold foods will be required
• Minor cooking skills to produce call order items, e.g. Breakfast items, bacon, sausage, burgers as directed
• Assist chefs with basic food preparation and cooking
• Use of equipment machinery and cleaning materials as directed
• Significant cleaning duties are associated with this post including cleaning of pans, cutlery, crockery, machinery, cooking equipment and floors walls and work surfaces