# Specialist Diabetes and Community Dietitian > NHS job listing from Job Clerk for South Warwickshire University NHS Foundation Trust. ## Canonical URLs - **HTML:** https://www.jobclerk.com/job/specialist-diabetes-and-community-dietitian/b0691ac2-df24-4303-b58c-6dff016b90bd - **Markdown:** https://www.jobclerk.com/job/specialist-diabetes-and-community-dietitian/b0691ac2-df24-4303-b58c-6dff016b90bd.md ## Summary - **Status:** Live - **Employer:** South Warwickshire University NHS Foundation Trust - **Town:** Warwick - **Region:** Midlands - **Country:** England - **Profession:** Dietitian - **Grade:** Band 6 - **Salary:** £39,959 - £48,117 per annum - **Contract type:** Fixed term: 1 year (until end of August 2027) - **Employment type:** Full time, Flexible working, Compressed hours, 37.5 hours per week - **Closing date:** 2026-07-08T23:59:00.000Z - **Posted:** 2026-06-24T14:13:04.152Z - **Source information URL:** https://www.healthjobsuk.com/job/UK/Warwickshire/Warwick/South_Warwickshire_University_NHS_Foundation_Trust/Dietetics/Dietetics-v8090793 - **Application URL:** https://apps.trac.jobs/job-advert/8090793?ShowJobAdvert=&feedid=9002 - **Employer website:** https://www.swft.nhs.uk ## Job Content ### Job overview We are looking for a band 6 Dietitian to cover a mixed Diabetes and Community caseload. The role will predominantly be based in South Warwickshire and will involve a variety of clinics, home visits and training sessions. Post registration dietetic experience in community and diabetes and a genuine interest and enthusiasm to specialise in these areas is preferred. If the successful candidate lacks this experience, we would consider experienced Band 5 applicants, with view to appointing as a B5 to B6 developmental post. You would be supported to complete a framework of clinical competencies to develop the necessary skills for the role. You need to have excellent communication, interpersonal, time management and organisational skills. Working as a member of the dietetic team and with other healthcare professionals, you will deliver an efficient and clinically up to date dietetic service. The Department trains student dietitians and you will participate in their supervision on all placements. ### Main duties of the job To work as an autonomous practitioner to advise on the dietary management of patients on a specialist caseload. With appropriate post graduate training assess, treat and manage own caseload of patients in the designated specialist area, with support as necessary from senior colleagues. To promote the ethos of self-management and prevention to patients, staff and carers to prevent nutritional problems, medical conditions and complications. Provide advice, training and support to other health & social care professionals. Liaise with dietetic colleagues and other members of multidisciplinary teams as necessary e.g. medical, nursing, catering and other health and social professionals. ### Detailed job description and main responsibilities Clinical Be clinically competent to give specialist dietetic advice, treatment and dietary counselling to patients. Work autonomously to manage own caseload in a designated specialist area providing dietetic advice to patients, their carers and staff within agreed protocols / guidelines. Judge the appropriateness of referrals, action dietetic management and advise referring agents of inappropriate referrals. Analyse and interpret complex information from a variety of sources regarding individual patients, e.g. biochemistry, medication, clinical condition, anthropometric measurements. Undertake nutritional calculations e.g. calculating nutritional requirements, analysis of nutritional intakes using specialist IT systems. Develop and modify dietetic treatment and discharge plans referring to other specialists and agencies as appropriate. To recommend appropriate ACBS nutritional products, feeding equipment, changes to medication, diagnostic tests and procedures and monitor their use. Communicate complex nutrition and dietetic information in an understandable form to staff, clients and carer. Use negotiation, motivation and counselling skills including situations where there are barriers to understanding. Work in conjunction with medical, nursing and health & social care professional colleagues, attending ward rounds, case reviews and meetings as necessary to facilitate good communications to provide high quality patient care. Liaise and advise catering staff when necessary to ensure the appropriate provision of meals for patients. Plan, implement and evaluate group education sessions for patients as required. To liaise closely with referrers, GPs and other health professionals, and participate in multidisciplinary meetings or case reviews as appropriate. Produce timely reports to referring Health Care Professionals regarding patient care. Actively participate in the prevention and health promotion activities of the department. Work flexibly to provide a dietetic service which meets the needs of the clients in the designated specialist area. To identify opportunities to promote healthier lifestyles or more appropriate nutrition in the designated specialty, and, using innovative methods, develop initiatives to promote healthier nutrition in the area, and contribute to the development and delivery of guidelines and action plans. Training and Education Plan, organise and participate in the clinical supervision of student dietitians, including planning timetables and written assessments. Preceptor or mentor junior members of staff and dietetic students. Plan, implement and evaluate nutrition education & training for nurses, support workers, catering, social care, medical staff, patients & carers as required. Professional To actively participate in the forward planning of the department. Ensure dietetic practice is up to date, evidence-based and / or based on best practice by participating in appropriate training and development activities. Ensure relevant training is attended to maintain competency re medical devices required within the job role. Actively participate and contribute to clinical supervision to ensure regular evaluation of practice through peer review. Actively participate in dietetic operational meetings, sharing knowledge, evaluating and improving service delivery. Actively participate / lead in the departments Clinical Governance programme including reviewing evidence / guidance, clinical and professional audits, research and reporting of clinical risks. Propose changes to own and departmental practices based on current evidence and best practice. To develop and update departmental clinical policies, guidelines and procedures relevant to relevant to designated specialist area. Evaluate patient information in view of current evidence and update or produce new information/diet sheets as required. To work as an autonomous practitioner working within the BDA Code of professional conduct and HCPC Standards of conduct, performance and Ethics and Standards of Proficiency (Dietitians). Plan, prioritise and organise own workload working jointly with other professionals and agencies and evaluate own practice. Monitor stock levels and ensure effective use is made of department / trust resources, equipment and prescribed nutritional products. Be responsible for maintaining patient records in line with trust and department standards and Data Protection Act requirements. Document patient activity data in accordance with trust and professional standards. Contribute to the development and maintenance of the profile of the Dietetic profession. ## Job Details We are looking for a band 6 Dietitian to cover a mixed Diabetes and Community caseload. The role will predominantly be based in South Warwickshire and will involve a variety of clinics, home visits and training sessions. Post registration dietetic experience in community and diabetes and a genuine interest and enthusiasm to specialise in these areas is preferred. If the successful candidate lacks this experience, we would consider experienced Band 5 applicants, with view to appointing as a B5 to B6 developmental post. You would be supported to complete a framework of clinical competencies to develop the necessary skills for the role. You need to have excellent communication, interpersonal, time management and organisational skills. Working as a member of the dietetic team and with other healthcare professionals, you will deliver an efficient and clinically up to date dietetic service. The Department trains student dietitians and you will participate in their supervision on all placements. ## Job Description To work as an autonomous practitioner to advise on the dietary management of patients on a specialist caseload. With appropriate post graduate training assess, treat and manage own caseload of patients in the designated specialist area, with support as necessary from senior colleagues. To promote the ethos of self-management and prevention to patients, staff and carers to prevent nutritional problems, medical conditions and complications. Provide advice, training and support to other health & social care professionals. Liaise with dietetic colleagues and other members of multidisciplinary teams as necessary e.g. medical, nursing, catering and other health and social professionals. ## Responsibilities Clinical Be clinically competent to give specialist dietetic advice, treatment and dietary counselling to patients. Work autonomously to manage own caseload in a designated specialist area providing dietetic advice to patients, their carers and staff within agreed protocols / guidelines. Judge the appropriateness of referrals, action dietetic management and advise referring agents of inappropriate referrals. Analyse and interpret complex information from a variety of sources regarding individual patients, e.g. biochemistry, medication, clinical condition, anthropometric measurements. Undertake nutritional calculations e.g. calculating nutritional requirements, analysis of nutritional intakes using specialist IT systems. Develop and modify dietetic treatment and discharge plans referring to other specialists and agencies as appropriate. To recommend appropriate ACBS nutritional products, feeding equipment, changes to medication, diagnostic tests and procedures and monitor their use. Communicate complex nutrition and dietetic information in an understandable form to staff, clients and carer. Use negotiation, motivation and counselling skills including situations where there are barriers to understanding. Work in conjunction with medical, nursing and health & social care professional colleagues, attending ward rounds, case reviews and meetings as necessary to facilitate good communications to provide high quality patient care. Liaise and advise catering staff when necessary to ensure the appropriate provision of meals for patients. Plan, implement and evaluate group education sessions for patients as required. To liaise closely with referrers, GPs and other health professionals, and participate in multidisciplinary meetings or case reviews as appropriate. Produce timely reports to referring Health Care Professionals regarding patient care. Actively participate in the prevention and health promotion activities of the department. Work flexibly to provide a dietetic service which meets the needs of the clients in the designated specialist area. To identify opportunities to promote healthier lifestyles or more appropriate nutrition in the designated specialty, and, using innovative methods, develop initiatives to promote healthier nutrition in the area, and contribute to the development and delivery of guidelines and action plans. Training and Education Plan, organise and participate in the clinical supervision of student dietitians, including planning timetables and written assessments. Preceptor or mentor junior members of staff and dietetic students. Plan, implement and evaluate nutrition education & training for nurses, support workers, catering, social care, medical staff, patients & carers as required. Professional To actively participate in the forward planning of the department. Ensure dietetic practice is up to date, evidence-based and / or based on best practice by participating in appropriate training and development activities. Ensure relevant training is attended to maintain competency re medical devices required within the job role. Actively participate and contribute to clinical supervision to ensure regular evaluation of practice through peer review. Actively participate in dietetic operational meetings, sharing knowledge, evaluating and improving service delivery. Actively participate / lead in the departments Clinical Governance programme including reviewing evidence / guidance, clinical and professional audits, research and reporting of clinical risks. Propose changes to own and departmental practices based on current evidence and best practice. To develop and update departmental clinical policies, guidelines and procedures relevant to relevant to designated specialist area. Evaluate patient information in view of current evidence and update or produce new information/diet sheets as required. To work as an autonomous practitioner working within the BDA Code of professional conduct and HCPC Standards of conduct, performance and Ethics and Standards of Proficiency (Dietitians). Plan, prioritise and organise own workload working jointly with other professionals and agencies and evaluate own practice. Monitor stock levels and ensure effective use is made of department / trust resources, equipment and prescribed nutritional products. Be responsible for maintaining patient records in line with trust and department standards and Data Protection Act requirements. Document patient activity data in accordance with trust and professional standards. Contribute to the development and maintenance of the profile of the Dietetic profession. ## Person Specification ### Skills **Essential** - Interest in specialist area - Up to date dietetic professional knowledge acquired through degree or equivalent and evidence of continuous professional development and an awareness of best practice in dietetics - Able to analyse complex information and to make judgements on dietetic issues - Able to communicate complex and sensitive information in an understandable form for patients and their carers using dietary counselling, motivational and negotiation skills - Able to demonstrate good written and oral communication skills with a range of people from a variety of backgrounds, minimising risk of miscommunication - Able to plan, deliver and evaluate training and group work - Able to plan & prioritise own caseload using time management skills - Able to use a computer and have basic knowledge of word processing, e-mail, dietary analysis, presentation preparation and electronic patient records - Clinical supervision skills ### Experience **Essential** - Relevant post registration dietetic experience - Experience in educating, training and presenting to patient groups and staff - Experience in clinical supervision of dietetic students **Desirable** - Experience in designated specialist area - Experience of undertaking elements of clinical governance projects / work ### Qualifications **Essential** - BSc in Dietetics or equivalent - Dietitian registered with the Health Care Professions Council - Documented evidence of continuing professional development including relevant post registration training - BDA member **Desirable** - Clinical Education Skills Course ### Personal Qualities **Essential** - Able to be an effective member of the dietetic and multidisciplinary teams - Able to work under pressure and handle challenging situations - Able to work independently but know own limitations and when to ask for support and help from senior colleagues and members of the MDT - Committed to personal and professional development - Committed to client centred, non-discriminatory practice ### Other Job Requirements **Essential** - Willing to work flexibly and adapt to the changing needs of the service - Independent means of travel (community posts) and able to travel to training & meetings within Warwickshire (all posts) - Able to use mobile IT equipment in various locations for purposes of maintaining patient records - Must be willing to participate in student training and demonstrate awareness of practical issues in student training **Desirable** - Member of relevant BDA Specialist Interest Group ## Documents - [job description (pdf, 160.6kb)](https://www.healthjobsuk.com/documents?vdoc=10384090) - [person specification (pdf, 56.7kb)](https://www.healthjobsuk.com/documents?vdoc=10384091) - [band 6 diabetes dietitian post outline (pdf, 128.6kb)](https://www.healthjobsuk.com/documents?vdoc=10384092) - [band 6 community dietitian post outline (pdf, 256.6kb)](https://www.healthjobsuk.com/documents?vdoc=10384093) ## Agent Notes - This Markdown page is generated from the same Job Clerk job record as the HTML job detail page. - Use the canonical HTML URL for user-facing references. - Use the application URL when the user wants to apply on the source NHS site.