# Cook

> NHS job listing from Job Clerk for City Health Care Partnership CIC.

## Canonical URLs

- **HTML:** https://www.jobclerk.com/job/cook/c9c04034-49cc-44fb-ab0a-7d46499f5c4d
- **Markdown:** https://www.jobclerk.com/job/cook/c9c04034-49cc-44fb-ab0a-7d46499f5c4d.md

## Summary

- **Status:** Live
- **Employer:** City Health Care Partnership CIC
- **Location:** Holy Name Rehabilitation Centre, Hull, HU6 8AT, United Kingdom
- **Workplace type:** onsite
- **Profession:** Cook
- **Grade:** Band 2
- **Salary:** £25,272 pa/pr
- **Contract type:** Permanent
- **Employment type:** Full time - 37.5 hours per week
- **Closing date:** 2026-09-17T23:59:00.000Z
- **Posted:** 2026-09-03T10:33:29.474Z
- **Source information URL:** https://www.healthjobsuk.com/job/UK/East_Yorkshire/Hull/City_Health_Care_Partnership_CIC/Catering/Catering-v8249354
- **Application URL:** https://apps.trac.jobs/job-advert/8249354?ShowJobAdvert=&feedid=9002
- **Employer website:** https://www.chcpcic.org.uk/

## Job Content

### Job overview

### Main duties of the job

- Prepare, cook and serve nutritious meals for people receiving rehabilitation care
- Plan menus that consider dietary, cultural and individual care needs
- Maintain high standards of food hygiene, safety and cleanliness
- Monitor stock levels, support ordering processes and ensure effective stock rotation
- Work with colleagues to provide a responsive and high-quality catering service

### Detailed job description and main responsibilities

Please see the job description and person specification attached to this job advert for full details on the role.

### Applicant requirements

The postholder will have access to vulnerable people in the course of their normal duties and as such this post is subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (Amendment) (England and Wales) Order 2020 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service to check for any previous criminal convictions.

## Person Specification

### Knowledge

**Essential**

- Knowledge of COSHH regulations and safe working practices
- Knowledge of Health and Safety at work act and requirements
- Knowledge of CHCP and their mission statement
- Knowledge of advanced food hygiene processes
- Knowledge of special dietary requirements

### Experience

**Essential**

- Previous experience of working in a kitchen and a health and care setting
- Experience of maintaining records

**Desirable**

- Previous experience of working with the general public

### Qualifications

**Essential**

- NVQ Level 2 in Food Production/Nutrition or equivalent level of knowledge, skills and experience
- Valid level 3 food hygiene or equivalent level of knowledge, skills and experience

## Documents

- [standard paragraphs (pdf, 352.4kb)](https://www.healthjobsuk.com/documents?edoc=2501)
- [chcp perks and rewards (pdf, 1.1mb)](https://www.healthjobsuk.com/documents?edoc=2790)
- [candidate & employee privacy notice (pdf, 272.6kb)](https://www.healthjobsuk.com/documents?edoc=2500)
- [job description and person specification (pdf, 632.3kb)](https://www.healthjobsuk.com/documents?vdoc=10561533)

## Agent Notes

- This Markdown page is generated from the same Job Clerk job record as the HTML job detail page.
- Use the canonical HTML URL for user-facing references.
- Use the application URL when the user wants to apply on the source NHS site.