# Community Dietitian > NHS job listing from Job Clerk for South Warwickshire University NHS Foundation Trust. ## Canonical URLs - **HTML:** https://www.jobclerk.com/job/community-dietitian/8d4301f4-bd9e-4b87-826d-958dca95cf76 - **Markdown:** https://www.jobclerk.com/job/community-dietitian/8d4301f4-bd9e-4b87-826d-958dca95cf76.md ## Summary - **Status:** Live - **Employer:** South Warwickshire University NHS Foundation Trust - **Location:** Warwick Hospital - **Workplace type:** onsite - **Profession:** Dietitian - **Salary:** £32073.00 to £39043.00 - **Contract type:** 7 months (Fixed Term until end of May) - **Employment type:** Full time, Part time, Flexible working, Compressed hours, 37.5 hours per week (minimum 22.5 hours required, maximum 37.5 hours) - **Closing date:** 2026-10-08T22:59:00.000Z - **Posted:** 2026-09-30T15:27:21.489Z - **Source information URL:** https://www.healthjobsuk.com/job/-v8304878 - **Application URL:** https://apps.trac.jobs/job-advert/8304878?ShowJobAdvert=&feedid=9002 - **Employer website:** https://www.swft.nhs.uk ## Job Content ### Job overview An opportunity has arisen for a Band 5 Dietitian to join the community team covering Warwickshire caseloads on a 7 month fixed term basis. There may be opportunities to gain experience in other teams. You will provide dietetic interventions for nutrition support, weight management, non-complex gastro and diabetes, and general dietetic advice to people in their own homes, care homes and in outpatient clinics. You will support with the delivery of training to staff around nutrition and hydration standards. The role also includes reviewing diet sheets, contributing to audits, delivering education sessions and supporting student training. You will join a friendly, collaborative team of dietitians, dietetic assistants and admin staff working across Warwick, Leamington & George Eliot Hospital, and the community. We are a forward-thinking service, committed to high-quality care and ongoing service improvement. We offer an excellent preceptorship scheme for newly qualified dietitians and are committed to staff wellbeing, flexible working and a positive work-life balance. ### Main duties of the job Advise on the dietary management of patients with a range of medical conditions in community locations. Work autonomously to assess and treat own caseload of patients, with support as necessary from senior colleagues. Plan, deliver and evaluate training and education to other healthcare professionals, patient groups and the public. Liaise with dietetic colleagues and other members of multidisciplinary teams as necessary e.g. medical, nursing, catering and other health or social care professionals. Promote the ethos of self-management and prevention to patients, staff and carers to prevent nutritional problems, medical conditions and complications. ### Detailed job description and main responsibilities Clinical Be clinically competent to give dietetic advice, treatment and dietary counselling to patients on general wards, out-patient clinics, community locations and telephone reviews. Work autonomously to manage own caseload providing dietetic advice to patients, their carers and staff with a range of medical conditions in hospital and community locations, within agreed protocols / guidelines and with support from senior colleagues when necessary. Judge the appropriateness of referrals, action dietetic management and advise referring agents of inappropriate referrals. Analyse and interpret information from a variety of sources regarding individual patients, e.g. biochemistry, medication, clinical condition, anthropometric measurements. Undertake nutritional calculations e.g. calculating nutritional requirements, analysis of nutritional intakes using specialist IT systems. Develop and modify dietetic treatment and discharge plans referring to other specialists as appropriate. To recommend appropriate ACBS nutritional products for patients and document appropriately. Communicate complex nutrition and dietetic information in an understandable form to staff, clients and carers, using negotiation, motivation and counselling skills including situations where there are barriers to understanding. Work in conjunction with medical, nursing and professional colleagues, attending MDT meetings as necessary to facilitate good communications to provide high quality patient care. Liaise and advise catering staff when necessary to ensure the appropriate provision of meals for individual patients. Plan, implement and evaluate group education sessions for patients. To liaise closely with referrers, GPs and other health professionals, and participate in multidisciplinary meetings or case reviews as appropriate. Produce timely reports to referring Health Care Professionals regarding patient care. Participate in the health promotion activities of the department. To identify opportunities to promote healthier lifestyles or more appropriate nutrition using innovative methods, develop initiatives to promote healthier nutrition. Training and Education Participate in the clinical supervision of student dietitians, including planning timetables and completing assessment tools. Plan, implement and evaluate nutrition education & training for nurses, support workers, catering staff, medical, social care staff and the public as required. Professional Ensure dietetic practice is up to date, evidence-based and / or based on best practice by participating in appropriate training and development activities. Participate and contribute to clinical supervision to ensure regular evaluation of practice through peer review. Ensure relevant training is attended to maintain competency re medical devises required within the job role. Participate in dietetic operational meetings, sharing knowledge, evaluating and improving service delivery. Participate in the departments Clinical Governance programme including reviewing evidence / guidance, clinical and professional audits, research and reporting of clinical risks. To comment on nutrition & dietetic guidelines and procedures and propose changes to working practice. Evaluate patient information in view of current evidence and produce new or update information / diet sheets as required. To work as an autonomous practitioner working within the BDA Code of professional conduct and HCPC Standards of conduct, performance and Ethics and Standards of Proficiency (Dietitians). Plan and organise own workload and evaluate own practice. Work flexibly to meet the needs of the service. Ensure effective use is made of department / trust resources, equipment and prescribed nutritional products. Be responsible for maintaining patient records in line with trust and department standards and Data Protection Act requirements. Document patient activity data daily in accordance with trust and professional standards. Contribute to the development and maintenance of the profile of the Dietetic profession. ### Applicant requirements You must have appropriate UK professional registration. This post is subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (Amendment) (England and Wales) Order 2020 and it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service. ## Person Specification ### Other **Essential** - Willing to work flexible hours to meet the requirements of the service - Independent means of travel (community posts) and able to travel to training within Warwickshire (all posts) - Willing to participate in student training and demonstrate awareness of practical issues in student training ### Skills **Essential** - Up to date dietetic professional knowledge acquired through degree or equivalent - Evidence of continuous professional development - Able to analyse information and make judgements on dietetic issues - Able to communicate complex and sensitive information in an understandable form for patients and their carers using dietary counselling, motivational and negotiation skills - Able to demonstrate good written and oral communication skills with a range of people from a variety of backgrounds, without risk of miscommunication - Able to plan & prioritise own caseload using time management skills - Able to plan, deliver and evaluate training and group work - Able to use a computer and have basic knowledge of word processing, e-mail, dietary analysis, presentation preparation and electronic patient records ### Experience **Essential** - Completed UK recognised clinical placements or equivalent **Desirable** - Post qualification dietetic experience - Experience of working in a health or social care setting ### Qualifications **Essential** - BSc in Dietetics or equivalent - Dietitian registered with the Health Care Professions Council (or application submitted) **Desirable** - BDA Member ### Personal Qualities **Essential** - Able to be an effective member of the dietetic team and MDT’s - Able to handle challenging situations - Able to work independently but know own limitations and when to ask for support and help - Committed to personal and professional development - Committed to client centred, non-discriminatory practice ## Documents - [post outline (pdf, 272.6kb)](https://www.healthjobsuk.com/documents?vdoc=10624588) - [job description (pdf, 152.6kb)](https://www.healthjobsuk.com/documents?vdoc=10624586) - [person specification (pdf, 152.6kb)](https://www.healthjobsuk.com/documents?vdoc=10624587) ## Agent Notes - This Markdown page is generated from the same Job Clerk job record as the HTML job detail page. - Use the canonical HTML URL for user-facing references. - Use the application URL when the user wants to apply on the source NHS site.