# Chef Supervisor > NHS job listing from Job Clerk for University Hospitals of North Midlands NHS Trust. ## Canonical URLs - **HTML:** https://www.jobclerk.com/job/chef-supervisor/a546c19e-81eb-4892-91d6-3047a64b695e - **Markdown:** https://www.jobclerk.com/job/chef-supervisor/a546c19e-81eb-4892-91d6-3047a64b695e.md ## Summary - **Status:** Live - **Employer:** University Hospitals of North Midlands NHS Trust - **Town:** Stoke On Trent - **Region:** Midlands - **Country:** England - **Profession:** Estates and facilities - **Grade:** Band 3 - **Salary:** £25,760 - £27,476 per annum - **Contract type:** Permanent - **Employment type:** Full time - 37.5 hours per week (Working in rotation with 4 Chefs covering 7days per week service. Working one weekend per month. Weekend/Bank Holiday enhancements.) - **Closing date:** 2026-08-04T23:59:00.000Z - **Posted:** 2026-07-21T10:21:32.529Z - **Source information URL:** https://www.healthjobsuk.com/job/UK/Staffordshire/Stafford/University_Hospitals_North_Midlands_NHS_Trust/Catering/Catering-v8170701 - **Application URL:** https://apps.trac.jobs/job-advert/8170701?ShowJobAdvert=&feedid=9002 - **Employer website:** https://www.uhnm.nhs.uk ## Job Content ### Job overview At present, University Hospitals of North Midlands is unable to offer visa sponsorship for Band 2 to Band 4 roles, as these positions do not meet the minimum salary and skill thresholds required under UK Visas and Immigration (UKVI) regulations. Are you a chef who’s passionate about great food, modern cooking, and making a difference every single day? At University Hospitals of North Midlands, we’re not just feeding people, we’re nourishing recovery, supporting wellbeing, and driving food innovation within the NHS. Join a catering team where your skills are valued, your creativity is encouraged, and your work-life balance is respected. With no split shifts, no late-night finishes, and weekend and bank holiday enhancements, where else can you find secure, rewarding work that still gives you time for life outside the kitchen? This role goes beyond traditional hospital catering - our chefs create dishes for a vibrant staff and visitor restaurant alongside nutritious patient meals. We’re looking for someone who takes pride in their craft, embraces innovation, and thrives on bringing fresh ideas to the table. Please note this role is for applicants with professional Kitchen experience. Candidates without relevant experience will not be considered. ### Main duties of the job Prepare, cook, and present a wide range of high-quality meals for patients, staff, and visitors, meeting all dietary and nutritional requirements. Ensure all dishes are professionally garnished and presented to a high standard before service. Conduct pre-service briefings with restaurant and counter staff to communicate key allergen information, portion sizes, and service expectations. Develop and contribute to innovative, on-trend menus for our retail and staff catering services. Ensure that all food is produced safely and hygienically in line with NHS food standards, HACCP regulations, and trust policies. Supervise and support Catering Assistants during food production and service periods, ensuring duties are completed to a high standard. Maintain excellent standards of cleanliness and hygiene in all food preparation and service areas. Monitor and support effective cleaning practices across the kitchen, ensuring daily and deep cleaning schedules are followed and logged. Take responsibility for the safe handling, storage, labelling, and rotation of stock, minimising waste and ensuring compliance with food safety legislation. ### Detailed job description and main responsibilities For further information on this vacancy, please see the attached Job Description and Person Specification or contact the Hiring Manager. ## Person Specification ### Experince **Essential** - NVQ Level 2 in Professional or Equivalent Catering Qualification - Level 2 Food Safety / Allergen Training **Desirable** - NVQ Level 3 in Professional Cookery or Equivalent Higher-Level Qualification - Level 3 or above Food Safety / Advanced Allergen Training Level 3 ### Knowledge, Skills, Training and Experience **Essential** - Fresh Food Preparation and Cooking Skills - High Volume Kitchen Experience **Desirable** - Previous Experience in Hospital/ Contract Catering ## Documents - [chef supervisor jd (pdf, 656.5kb)](https://www.healthjobsuk.com/documents?vdoc=10472822) - [policy ex-offenders (pdf, 36.1kb)](https://www.healthjobsuk.com/documents?edoc=1001) - [speaking up policy (pdf, 523.6kb)](https://www.healthjobsuk.com/documents?edoc=2142) - [dbs code of practice (pdf, 54.9kb)](https://www.healthjobsuk.com/documents?edoc=1004) - [family relocation information (pdf, 1.0mb)](https://www.healthjobsuk.com/documents?edoc=1118) - [infection control statement (pdf, 107.5kb)](https://www.healthjobsuk.com/documents?edoc=1003) - [recruitment reasonable adjustments (pdf, 122.1kb)](https://www.healthjobsuk.com/documents?edoc=2872) - [statement handling – updated from policy (pdf, 33.6kb)](https://www.healthjobsuk.com/documents?edoc=1000) - [trust policy on managing risk associated with safeguarding children (pdf, 1.1mb)](https://www.healthjobsuk.com/documents?edoc=1007) ## Agent Notes - This Markdown page is generated from the same Job Clerk job record as the HTML job detail page. - Use the canonical HTML URL for user-facing references. - Use the application URL when the user wants to apply on the source NHS site.