# Chef Supervisor > NHS job listing from Job Clerk for Hull University Teaching Hospitals NHS Trust. ## Canonical URLs - **HTML:** https://www.jobclerk.com/job/chef-supervisor/76097167-1d40-4a8e-8d51-ba7468f82299 - **Markdown:** https://www.jobclerk.com/job/chef-supervisor/76097167-1d40-4a8e-8d51-ba7468f82299.md ## Summary - **Status:** Live - **Employer:** Hull University Teaching Hospitals NHS Trust - **Town:** Hull - **Region:** North East and Yorkshire - **Country:** England - **Profession:** Estates and facilities - **Grade:** Band 3 - **Salary:** £25,760 - £27,476 per annum, pro rata - **Contract type:** Permanent: Flexible working patterns, including weekends. - **Employment type:** Full time, Part time, 37.5 hours per week (Part time also available) - **Closing date:** 2026-06-09T23:59:00.000Z - **Posted:** 2026-05-26T11:52:00.676Z - **Source information URL:** https://www.healthjobsuk.com/job/UK/East_Yorkshire/Hull/Hull_University_Teaching_Hospitals_NHS_Trust/Catering/Catering-v7917085 - **Application URL:** https://apps.trac.jobs/job-advert/7917085?ShowJobAdvert=&feedid=9002 - **Employer website:** https://www.hull.nhs.uk ## Job Content ### Job overview This trust is looking to recruit a skilled and passionate chef to join our catering team, predominantly based at Hull Royal Infirmary. The successful candidate will  work various shifts to cover the service delivery requirements. The department(s)  operate from 0600 through to 1800 7days a week including public holidays. Hull University Teaching Hospitals Trust Catering department are  looking to recruit an enthusiastic and highly motivated Chef Supervisor, passionate about fresh food, to manage the day to day operations of the kitchens, hospitality services and food production for retail outlets. ### Main duties of the job You will be joining a team of supervisors and catering assistants that provide a retail and hospitality service throughout the hospital sites. The successful applicant will support the Trust Retail Catering Management team and lead the back of house operations, including fresh food cookery to a high standard, leading a team of catering assistants to ensure efficient operations and being responsbile for stock and ordering in line with budgetary targets. The hospitals (Castle Hill Hospital & Hull Royal Infirmary) have 2 restaurants & 5 cafes A brand new restaurant  has recently been created at the Hull Royal Infirmary site to meet the ever growing demands of the HUTH Trust. The service operating hours meet the needs of the fluctuating services and are a mixture of Monday to Friday or 7 day service including public holidays. The successful applicants must be flexible and able to work between both sites, it would be advantageous to have access to transport for travel but not essential. ### Detailed job description and main responsibilities For further details with regard to this vacancy opportunity, please see the attached Job Description and Person Specification. We reserve the right to close the advert early in the event of high levels of interest. Therefore, early applications are encouraged. Please note that, in line with UKVI regulations, this vacancy does not meet the eligibility criteria for sponsorship under the Skilled Worker Visa route. As a result, we are unable to issue a Certificate of Sponsorship for this position. We remain committed to fair and equal recruitment practices and encourage applications from all suitably qualified candidates who have the right to work in the UK. ## Job Details This trust is looking to recruit a skilled and passionate chef to join our catering team, predominantly based at Hull Royal Infirmary. The successful candidate will work various shifts to cover the service delivery requirements. The department(s) operate from 0600 through to 1800 7days a week including public holidays. Hull University Teaching Hospitals Trust Catering department are looking to recruit an enthusiastic and highly motivated Chef Supervisor, passionate about fresh food, to manage the day to day operations of the kitchens, hospitality services and food production for retail outlets. ## Job Description You will be joining a team of supervisors and catering assistants that provide a retail and hospitality service throughout the hospital sites. The successful applicant will support the Trust Retail Catering Management team and lead the back of house operations, including fresh food cookery to a high standard, leading a team of catering assistants to ensure efficient operations and being responsbile for stock and ordering in line with budgetary targets. The hospitals (Castle Hill Hospital & Hull Royal Infirmary) have 2 restaurants & 5 cafes A brand new restaurant has recently been created at the Hull Royal Infirmary site to meet the ever growing demands of the HUTH Trust. The service operating hours meet the needs of the fluctuating services and are a mixture of Monday to Friday or 7 day service including public holidays. The successful applicants must be flexible and able to work between both sites, it would be advantageous to have access to transport for travel but not essential. ## Responsibilities For further details with regard to this vacancy opportunity, please see the attached Job Description and Person Specification. We reserve the right to close the advert early in the event of high levels of interest. Therefore, early applications are encouraged. Please note that, in line with UKVI regulations, this vacancy does not meet the eligibility criteria for sponsorship under the Skilled Worker Visa route. As a result, we are unable to issue a Certificate of Sponsorship for this position. We remain committed to fair and equal recruitment practices and encourage applications from all suitably qualified candidates who have the right to work in the UK. ## Person Specification ### Other Requirements **Essential** - Good time keeper - Conscientious and hard working. - Willingness to undertake training. - Work as part of a team and be flexible. - Caring/Professional manner - Team Player. - Ability to work between hospital sites at short notice. - Ability to work from both hospital sites as required to meet the demands of the service ### Education/ Qualifications **Essential** - Level 2 or above Food Hygiene Certificate or equivalent. - General education to GCSE standard. **Desirable** - Level 3 Food Hygiene Certificate. - NVQ in Food Preparation and Cooking level 3 ### Special Attributes and other **Essential** - Shows motivation in developing new skills - High level of interpersonal skills - Demonstrate empathy and diplomacy - Flexible and reliable ### Knowledge, Training & Experience **Essential** - Experience (through placements or employment) of working in a busy environment. - Experience of managing a team within a food sales/preparation business. - Experience with ordering supplies and stock control. - Proven experience of working to deadlines and problem solving. - Experience with using IT systems such as Microsoft packages **Desirable** - Experience with using IT systems such as Microsoft packages, ### Communication and Interpersonal Skills **Essential** - Good communication - verbal/written - Be able to work on own initiative - Works well with in a team - Demonstrates understanding of confidentiality - Participate in standard setting and research projects - Evidence showing clinical and professional development - To be able to plan, assess, evaluate and implement patient care - Ability to prioritise care associated with changing environment/patient demands - Facilitate learning of others. ## Documents - [our promise (pdf, 313.3kb)](https://www.healthjobsuk.com/documents?edoc=1964) - [job description (pdf, 464.4kb)](https://www.healthjobsuk.com/documents?vdoc=10319978) - [remarkable people (pdf, 3.4mb)](https://www.healthjobsuk.com/documents?edoc=1965) ## Agent Notes - This Markdown page is generated from the same Job Clerk job record as the HTML job detail page. - Use the canonical HTML URL for user-facing references. - Use the application URL when the user wants to apply on the source NHS site.