# Chef De Partie - Bank > NHS job listing from Job Clerk for Avery Healthcare Group Ltd.. ## Canonical URLs - **HTML:** https://www.jobclerk.com/job/chef-de-partie-bank/a48b885a-3a00-4d8d-8981-28ea6621db7a - **Markdown:** https://www.jobclerk.com/job/chef-de-partie-bank/a48b885a-3a00-4d8d-8981-28ea6621db7a.md ## Summary - **Status:** Live - **Employer:** Avery Healthcare Group Ltd. - **Town:** Knowle - **Region:** Midlands - **Country:** United Kingdom - **Profession:** Estates and facilities - **Salary:** £14.75 an hour - **Contract type:** Bank - **Employment type:** Flexible working - **Closing date:** 2026-07-29T23:59:00.000Z - **Posted:** 2026-07-08T07:34:39.177Z - **Source information URL:** https://www.jobs.nhs.uk/candidate/jobadvert/L0034-26-2808?employerCode=L0034 - **Application URL:** https://www.applygateway.com/apply?JobId=1524472141&supplierId=153&utm_campaign=NHSJobs&utm_source=supplier ## Job Content ### Job summary Package Description: Shift Details: 07:00 am -15:00 pm / 11:30 am -19: 30 pm At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and were here to celebrate and support you every step of the way. When you join us, youll be making a positive impact on residents lives every day your compassion and dedication truly make a difference. Were committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, youll experience a culture that values respect, compassion, and a shared commitment to exceptional care. Were now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Chef De Partie - Bank at Cliveden Manor Care Home in Marlow. If this sounds like the place for you, wed love to hear from you! ABOUT THE ROLE Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provid ### Main duties of the job The role of Chef De Partie at Avery Healthcare involves supporting the Head Chef and Sous Chef in leading a culinary team to provide a high-quality culinary service for residents. Responsibilities include participating in meetings with residents and departments to discuss catering, preparing nutritional food and beverages as directed, supporting cost-effective stock control to minimize waste, and working on menu development and review. Candidates must hold a catering qualification, a Basic Food Hygiene Certificate, and have at least one year of catering experience. They should demonstrate compassion and flexibility, and a DBS check is required, with the cost covered by Avery Healthcare. ### About us Avery Healthcare is one of the UKs largest providers of luxury elderly care homes, committed to creating meaningful experiences for both residents and staff. They focus on providing enriching later years of life and fostering a supportive environment where employees feel valued and empowered. The organization operates over 100 care homes and emphasizes a culture based on respect, compassion, and exceptional care standards. Avery Healthcare strives to support its staff throughout their career journeys, offering opportunities for learning and development in a nurturing and positive workplace. ### Details - Date posted: 08 July 2026 - Pay scheme: Other - Salary: £14.75 an hour - Contract: Bank - Working pattern: Flexible working - Reference number: 1524472141 - Job locations: Avery Healthcare, Marlow, SL7 1HX, United Kingdom ### Job responsibilities Package Description: Shift Details: 07:00 am -15:00 pm / 11:30 am -19: 30 pm ABOUT THE ROLE Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high-quality culinary service, which contributes to the overall wellbeing of the residents. Other responsibilities will include: - Taking part in meetings with residents and Heads of Departments to discuss and agree catering functions across the home, and to address special needs or dietary requirements of residents. - Preparing nutritional food and beverages to a high standard, as directed by the Head Chef. - Supporting cost-effective stock control systems to minimise waste and ensure these are in place. - Working with the Head Chef and Sous Chef to develop and review the menu on a regular basis. ABOUT YOU To be successful in your application, you will live our values of caring, supportive, honest, respectful and accountable in all that you do. Our ideal candidate must: - Hold a catering qualification such as City & Guilds 706/1 and 706/2 or NVQ or equivalent. - Hold Basic Food Hygiene Certificate. - Have a minimum of 1-year catering experience. - Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents. - Be adaptive and flexible to cover a range of responsibilities at short notice. ABOUT AVERY Please note this role will require: - A DBS Disclosure check, the cost of which will be met by Avery Healthcare. - Proof of eligibility to work in the UK. This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs. ## Person Specification ### Qualifications **Essential** - Hold a catering qualification such as City & Guilds 706/1 and 706/2 or NVQ or equivalent. Hold Basic Food Hygiene Certificate. Have a minimum of 1-year catering experience. ## Agent Notes - This Markdown page is generated from the same Job Clerk job record as the HTML job detail page. - Use the canonical HTML URL for user-facing references. - Use the application URL when the user wants to apply on the source NHS site.