# Catering/Facilities Supervisor > NHS job listing from Job Clerk for Royal Cornwall Hospitals NHS Trust. ## Canonical URLs - **HTML:** https://www.jobclerk.com/job/cateringfacilities-supervisor/7c78976a-531c-4538-8f2b-c212c32357ed - **Markdown:** https://www.jobclerk.com/job/cateringfacilities-supervisor/7c78976a-531c-4538-8f2b-c212c32357ed.md ## Summary - **Status:** Live - **Employer:** Royal Cornwall Hospitals NHS Trust - **Location:** Royal Cornwall Hospital - **Workplace type:** onsite - **Profession:** Facilities supervisor - **Grade:** Band 3 - **Salary:** £25,760 - £27,476 per annum pro rata - **Contract type:** Permanent: Alternate week-ends - **Employment type:** Full time - 37.5 hours per week (Week 1 = Tues-Wednes 6am-2pm; Thurs-Fri 11am-7pm. Week 2 = Mon-Tues 6am-2pm; Wednes -Thurs 11am-7pm; Sat/Sun 6am-2pm.) - **Closing date:** 2026-10-29T23:59:00.000Z - **Posted:** 2026-10-16T07:36:21.706Z - **Source information URL:** https://www.healthjobsuk.com/job/UK/Cornwall/Penznace/Royal_Cornwall_Hospitals_NHS_Trust/Facilities/Facilities-v8348041 - **Application URL:** https://apps.trac.jobs/job-advert/8348041?ShowJobAdvert=&feedid=9002 - **Employer website:** https://www.royalcornwall.nhs.uk ## Job Content ### Job overview We are looking for a Catering/ Facilities Supervisor to provide effective leadership to the Facilities staff within the Facilities Department and to be responsible for co-ordination of duties throughout the Department within an allocated area. Responsible for ward meal orders, stock control and team scheduling. To be instrumental in the development of quality initiatives and in ensuring the effectiveness of your team To organise the allocation of staff within the Department, so that all duties are covered by the flexible use of staff to ensure the smooth running of the service. Areas of responsibility include Patient Dining and Retail Catering, Domestic Cleaning Services, Waste, Portering, Security, Switchboard, Linen and Post Working pattern over a 2 week rota with alternate week-ends. Enhanced hourly pay rates at week-ends equating to £15.75ph on Saturdays and £19.72ph on Sundays ### Main duties of the job Leading ward catering assistants to ensure that the shift runs efficiently. To be instrumental in the development of quality initiatives and in ensuring excellent service provision and adherence to Trust policies and procedures. This post is a key link between the Facilities Site Manager for the further development of the service for both patients and staff. To liaise directly with the hospital wards and patients as part of the Department’s quality initiatives. To ensure the Department’s philosophy of quality care and customer service is reflected in practice. Department’s philosophy of quality care and customer service is reflected in practice ### Detailed job description and main responsibilities PLEASE NOTE: To view the full Job Description and Person Specification, please click the supporting document on the right-hand side. To be an employee of the NHS you need to successfully complete the following: Identity Checks Professional registration and qualification checks Employment history and reference checks Occupational Health clearance Satisfactory Disclosure and Barring Service check Right to work in the UK For further information please visit: https://www.nhsemployers.org/topics-networks/employment-standards-and-regulation We reserve the right to close this advert early. We may be able to offer flexible working. Please discuss at interview. ### Applicant requirements The postholder will have access to vulnerable people in the course of their normal duties and as such this post is subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (Amendment) (England and Wales) Order 2020 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service to check for any previous criminal convictions. ## Person Specification ### As above **Essential** - Knowledge / Supporting information **Desirable** - Knowledge / Supporting information ### Experience **Essential** - Supervisory or Management experience working within the catering sector. **Desirable** - Catering experience working within a large department. ### Qualifications **Essential** - Intermediate/ Level 3 Food Hygiene Certificate. **Desirable** - HACCP Level 2 - Supervisory or Management qualification. ## Documents - [job description (pdf, 346.0kb)](https://www.healthjobsuk.com/documents?vdoc=10673080) ## Agent Notes - This Markdown page is generated from the same Job Clerk job record as the HTML job detail page. - Use the canonical HTML URL for user-facing references. - Use the application URL when the user wants to apply on the source NHS site.