# Catering Assistant

> NHS job listing from Job Clerk for Rotherham Doncaster and South Humber NHS Foundation Trust.

## Canonical URLs

- **HTML:** https://www.jobclerk.com/job/catering-assistant/fa27388e-c4f4-490d-bc37-1eb1c8622458
- **Markdown:** https://www.jobclerk.com/job/catering-assistant/fa27388e-c4f4-490d-bc37-1eb1c8622458.md

## Summary

- **Status:** Live
- **Employer:** Rotherham Doncaster and South Humber NHS Foundation Trust
- **Town:** Doncaster
- **Region:** North East and Yorkshire
- **Country:** England
- **Profession:** Estates and facilities
- **Grade:** Band 2
- **Salary:** £26,299.62 per annum pro rata
- **Contract type:** Permanent
- **Employment type:** Part time, Flexible working, 20 hours per week (Monday to Friday)
- **Closing date:** 2026-06-09T23:59:00.000Z
- **Posted:** 2026-05-26T14:42:58.038Z
- **Source information URL:** https://www.healthjobsuk.com/job/UK/South_Yorkshire/Doncaster/Rotherham_Doncaster_South_Humber_NHS_Foundation_Trust/Catering/Catering-v8037306
- **Application URL:** https://apps.trac.jobs/job-advert/8037306?ShowJobAdvert=&feedid=9002
- **Employer website:** https://www.rdash.nhs.uk

## Job Content

### Job overview

The post-holder will work as part of the catering team to provide ancillary services directly to patients, service users, and customers by preparing, cooking and portioning a range of nutritionally sound, palatable and safe meals, using traditional and cook freeze methods of catering.

A range of duties are covered from the start of the food preparation service through to the delivery to point of use, serving, cleaning and managing stock levels in line with legislative and local policy and procedures The post holder will distribute patient meals to service users across the Trust using Trust vehicles.

### Main duties of the job

Assist in the preparation of raw and cooked foods to produce meals as per standard recipes and portion control methods. Assistant in the cooking of menu items ensuring adherence to standard recipes and the correct economical use of ingredients Serving customers from the catering retail outlets Responsible for operating a cash register and cash handling in accordance with the Trust policy on cash handling. Picking and packing food orders for delivery to in patient areas across all sites Drive a Trust vehicle to deliver patient meals and provisions to in patient areas across all sites Carry out food hygiene monitoring and complete documents in accordance with Trust Food Hygiene Policy and the HACCP system Adhere to Trust Policies and Procedures

### Detailed job description and main responsibilities

Please view the attached job description and person specification to view the full details about the role

We reserve the right to close the vacancy early if there are a high amount of applications

## Job Details

The post-holder will work as part of the catering team to provide ancillary services directly to patients, service users, and customers by preparing, cooking and portioning a range of nutritionally sound, palatable and safe meals, using traditional and cook freeze methods of catering.

A range of duties are covered from the start of the food preparation service through to the delivery to point of use, serving, cleaning and managing stock levels in line with legislative and local policy and procedures The post holder will distribute patient meals to service users across the Trust using Trust vehicles.

## Job Description

Assist in the preparation of raw and cooked foods to produce meals as per standard recipes and portion control methods. Assistant in the cooking of menu items ensuring adherence to standard recipes and the correct economical use of ingredients Serving customers from the catering retail outlets Responsible for operating a cash register and cash handling in accordance with the Trust policy on cash handling. Picking and packing food orders for delivery to in patient areas across all sites Drive a Trust vehicle to deliver patient meals and provisions to in patient areas across all sites Carry out food hygiene monitoring and complete documents in accordance with Trust Food Hygiene Policy and the HACCP system Adhere to Trust Policies and Procedures

## Responsibilities

Please view the attached job description and person specification to view the full details about the role

We reserve the right to close the vacancy early if there are a high amount of applications

## Person Specification

### Knowledge

**Essential**

- Basic knowledge of Health & Safety
- Food Safety Act 1990
- Understanding COSHH
- Understanding of HACCP

### Experience

**Essential**

- Large scale catering experience
- Customer Care
- Ability to use a computer to input data, send and receive emails and undertake e-learning
- Cash handling

**Desirable**

- Hospital or public sector catering environment

### Qualifications

**Essential**

- GCSE or equivalent in Maths and English
- Food Safety Level 2
- Basic IT skills Level 1

**Desirable**

- Food Safety Level 3

### Skills/ Abilities

**Essential**

- Ability to understand and adhere to standards and procedures
- Ability to work as a team member
- Possess excellent hygiene standards
- Good interpersonal skills
- Communication skills both verbally and written
- Ability to operate machinery and cooking equipment
- Flexible and versatile approach
- Ability to drive a manual or automatic vehicle

**Desirable**

- Able to acquire new skills and willing to work towards and achieve an appropriate qualification

## Documents

- [376-cp-0680 jd & ps (pdf, 320.6kb)](https://www.healthjobsuk.com/documents?vdoc=10325491)
- [main terms and conditions (pdf, 406.6kb)](https://www.healthjobsuk.com/documents?edoc=2515)
- [rdash clinical & organisational strategy - 2023 to 2028 (pdf, 4.3mb)](https://www.healthjobsuk.com/documents?edoc=2789)
- [use of artificial intelligence (ai) when writing job applications (pdf, 280.6kb)](https://www.healthjobsuk.com/documents?edoc=2919)

## Agent Notes

- This Markdown page is generated from the same Job Clerk job record as the HTML job detail page.
- Use the canonical HTML URL for user-facing references.
- Use the application URL when the user wants to apply on the source NHS site.
